Weinbach Alsace Les Vignes du Prêcheur 2021

Weinbach Alsace Les Vignes du Prêcheur is a vibrant and aromatic white wine from Alsace, France, crafted from a harmonious blend of Riesling, Pinot Gris, Sylvaner, and Muscat grapes. This medium-bodied wine offers enticing aromas of citrus, white flowers, and stone fruits, with a lively palate featuring notes of lemon zest, green apple, and a hint of tropical fruit, balanced by crisp acidity and a refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Fresh, Aromatic
Grape Varietal: Blend of Riesling, Pinot Gris, and Gewürztraminer
Tastes Like: Comparable to a fresh Sauvignon Blanc, with citrus, white peach, and a mineral finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Alsace, France
Terroir: Granite and limestone soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C

Weinbach is a prestigious Alsace winery dedicated to crafting elegant wines that reflect the rich terroir and tradition of the region. Their blends are celebrated for their finesse and versatility.

Seafood: Grilled prawns or lemon-baked cod.
Poultry: Roast chicken with a citrus glaze.
Vegetarian: Leek and potato soup or asparagus tart.
Meat: Light pork dishes with apple or pear accompaniments.

Goat Cheese: Fresh and tangy, complementing the wine's acidity.
Brie: Creamy and mild, pairing beautifully with fruity notes.
Camembert: Soft and earthy, balancing the wine's freshness.
Comté: Nutty and aged, enhancing the mineral finish.

Leek and Potato Soup

Ingredients:

• 2 tbsp olive oil
• 2 leeks, chopped (white and light green parts)
• 3 garlic cloves, minced
• 3 large potatoes, peeled and diced
• 4 cups vegetable stock
• 1/2 cup cream (optional)
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Heat olive oil in a pot over medium heat. Add leeks and garlic, and cook until soft.
2. Add diced potatoes and vegetable stock. Simmer for 20-25 minutes until potatoes are tender.
3. Blend the soup until smooth, then stir in cream (if using). Season with salt and pepper.
4. Garnish with fresh chives and serve warm.

Tip: Pair with Weinbach Les Vignes du Prêcheur for a comforting and elegant match.