Weinbach Alsace Colette Riesling 2021

Weinbach Alsace Colette Riesling is a vibrant and elegant white wine from Alsace, France, crafted from 100% Riesling grapes. This medium-bodied wine offers enticing aromas of lime, white peach, and floral notes, with a crisp palate showcasing citrus zest, green apple, and a touch of minerality, balanced by racy acidity and a long, refined finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Mineral-Driven
Grape Varietal: Riesling
Tastes Like: Comparable to a dry Sauvignon Blanc, with green apple, lime, and white floral notes.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Alsace, France
Terroir: Granite and limestone soils
Aging: Stainless steel for purity
Serving Temperature: 8-10°C

Weinbach, one of Alsace's most celebrated wineries, is renowned for its dedication to crafting wines that reflect the unique terroir and tradition of the region. The Colette Riesling captures their commitment to quality and finesse.

Seafood: Grilled snapper, steamed mussels, or oysters.
Poultry: Roast chicken with lemon and herbs.
Vegetarian: Asparagus risotto or green pea soup.
Meat: Pork medallions with apple glaze.

Goat Cheese: Fresh and tangy, highlighting the wine's acidity.
Brie: Creamy and mild, balancing the crisp palate.
Camembert: Earthy and soft, pairing beautifully with floral notes.
Comté: Aged and nutty, complementing the mineral-driven finish.

Steamed Mussels with White Wine

Ingredients:

• 1kg fresh mussels, cleaned
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 onion, finely chopped
• 1 cup dry white wine
• 1/2 cup fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add garlic and onion, cooking until soft.
2. Stir in the mussels and pour in the white wine. Cover and steam for 5-7 minutes until mussels open.
3. Season with salt, pepper, and lemon juice, then sprinkle with parsley.
4. Serve immediately with crusty bread.

Tip: Pair with Weinbach Colette Riesling for a refreshing and delicious match.