Villa Raiano Taurasi Aglianico DOCG 2017

Villa Raiano Taurasi Aglianico DOCG is a powerful and age-worthy red wine from Campania, showcasing the depth and complexity of the Aglianico grape. Aromas of blackcurrant, blackberry, and plum are layered with notes of leather, smoke, and spices. The palate is full-bodied with firm tannins, vibrant acidity, and flavours of dark fruits, licorice, and earthy undertones, leading to a long, elegant finish. This Taurasi is a benchmark example of one of Italy’s finest red wines, ideal for special occasions and long-term cellaring.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Complex
Grape Varietal: Aglianico
Tastes Like: Comparable to a bold Cabernet Sauvignon, with black cherries, plums, and notes of leather and tobacco
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Appellation: Taurasi DOCG
Region: Campania, Italy
Terroir: Volcanic soils with a temperate Mediterranean climate
Aging: Aged in oak barrels for 18 months
Serving Temperature: 18℃ – Serve at room temperature

Villa Raiano is a renowned Campanian winery known for its dedication to producing high-quality wines that reflect the rich history and unique terroir of the region. Located in the hills of Irpinia, the winery combines traditional winemaking techniques with modern innovations to craft expressive and age-worthy wines. Their Taurasi Aglianico DOCG is a flagship wine, representing the pinnacle of their winemaking expertise and the bold character of the Aglianico grape.

Meat: Perfect with slow-braised beef, osso buco, or grilled lamb chops
Pasta: Complements rich ragù, baked ziti, or pasta alla Genovese
Vegetarian: Pairs beautifully with mushroom lasagne or eggplant parmigiana
International: Enjoy with Middle Eastern lamb kofta or Moroccan tagine

Pecorino: Salty and nutty, balances the wine’s bold tannins
Caciocavallo: Soft and tangy, complements the wine’s earthy profile
Parmigiano-Reggiano: Hard and savoury, enhances the wine’s structure
Aged Gouda: Rich and caramelised, pairs beautifully with the wine’s dark fruit notes

Osso Buco al Vino Rosso (Osso Buco in Red Wine)

This classic Italian dish of slow-braised veal shanks in a rich red wine sauce is a perfect match for the bold and structured Villa Raiano Taurasi Aglianico DOCG, enhancing its deep flavours and elegant complexity.

Ingredients (Serves 4):

• 4 veal shanks, about 4cm thick
• 3 tbsp olive oil
• 1 large onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup red wine
• 1 cup beef stock
• 400g canned diced tomatoes
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Prepare the Veal: Season the veal shanks with salt and pepper. Heat olive oil in a large pot over medium-high heat and brown the shanks on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, sauté the onion, carrots, celery, and garlic until softened.
3. Deglaze: Add the red wine, scraping up any browned bits from the bottom of the pot. Simmer for 2-3 minutes.
4. Add Ingredients: Stir in the beef stock, canned tomatoes, tomato paste, bay leaves, and thyme. Return the veal shanks to the pot.
5. Braise: Cover and cook on low heat for 2.5 to 3 hours, or until the veal is tender and falling off the bone. Baste occasionally during cooking.
6. Serve: Garnish with fresh parsley and serve with risotto or polenta, accompanied by the rich sauce.

The rich, savoury flavours of this dish perfectly complement the bold tannins, dark fruit, and earthy notes of Villa Raiano Taurasi Aglianico DOCG, creating a memorable pairing.