Tornatore Etna Rosato (Rosé) 2021

Tornatore Etna Rosato (Rosé) is a vibrant rosé from Sicily, offering aromas of red berries, grapefruit, and a hint of volcanic minerality. The palate is refreshing and balanced, with a clean finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Crisp, Mineral
Grape Varietal: Nerello Mascalese
Tastes Like: Comparable to a Provençal rosé, with wild strawberries, red currants, and citrus, finishing with refreshing minerality.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Sicily, Italy
Terroir: Volcanic soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Tornatore is one of the oldest wineries on Mount Etna, with a heritage deeply rooted in the unique volcanic landscape of Sicily. Renowned for its dedication to preserving traditional winemaking practices, the estate specialises in crafting wines that celebrate the indigenous varieties of the region and the distinctive character of its terroir.

Seafood: Complements grilled prawns, tuna carpaccio, or salmon tartare.
Poultry: Pairs beautifully with herb-roasted chicken or turkey salad.
Vegetarian: Ideal with caprese salad, roasted red peppers, or a vegetable ratatouille.

Ricotta: Fresh and creamy, enhancing the wine's delicate fruit notes.
Pecorino: Salty and savoury, balancing the wine's minerality.
Caciocavallo: Tangy and smooth, complementing the wine's crisp acidity.
Asiago: Mild and nutty, pairing seamlessly with the wine's light body.
Stracciatella: Lush and creamy, amplifying the wine's fresh, fruity profile.

Insalata Caprese (Caprese Salad)

This classic Italian dish with ripe tomatoes, fresh mozzarella, and basil complements the wine's vibrant acidity and delicate fruit flavours.

Ingredients:
- 3 large ripe tomatoes, sliced
- 250g fresh mozzarella, sliced
- Fresh basil leaves
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:
1. Arrange alternating slices of tomato and mozzarella on a plate.
2. Tuck fresh basil leaves between the slices.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper. Serve immediately with Tornatore Etna Rosato to enhance the wine's fresh and fruity notes.