Prunotto Fiulot Barbera d'Asti DOC 2021

Prunotto Fiulot Barbera d'Asti DOC is a lively red wine with aromas of red cherries, plums, and a touch of spice. It is medium-bodied and fresh, with bright acidity and a clean finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fresh
Grape Varietal: Barbera
Tastes Like: Comparable to a youthful Chianti, with red cherries, raspberries, and floral notes, balanced by bright acidity and soft tannins.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Piedmont, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel to retain freshness
Serving Temperature: 14-16°C

Prunotto is a historic winery in Piedmont, celebrated for producing wines that express the purity and vibrancy of local grape varieties. The Fiulot Barbera d'Asti is a testament to their commitment to quality and tradition.

Seafood: Grilled tuna steaks or seafood risotto.
Game: Roast quail with rosemary.
Vegetarian: Ratatouille or eggplant parmigiana.
Meat: Pork tenderloin or chicken cacciatore.

Taleggio: Creamy and tangy, enhancing the wine's fruitiness.
Fontina: Soft and savoury, balancing the wine's acidity.
Pecorino: Aged and nutty, complementing the wine's structure.
Australian Parmesan: Sharp and bold, pairing beautifully with the wine's vibrant flavours.

Ratatouille

Ingredients:

• 1 eggplant, diced
• 1 zucchini, sliced
• 1 red capsicum, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups tomato passata
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pan. Sauté onion and garlic until softened.
2. Add eggplant, zucchini, and capsicum. Cook until slightly tender.
3. Stir in tomato passata, thyme, salt, and pepper. Simmer for 20-25 minutes.
4. Serve warm, garnished with fresh parsley or basil.

Tip: Pair with crusty bread or serve as a side dish to grilled meats.