Planeta Frappato Sicilia Vittoria DOC 2021

Planeta Frappato Sicilia Vittoria DOC is a fresh and aromatic red wine from Sicily, Italy, crafted from 100% Frappato grapes. This light-bodied wine offers enticing aromas of strawberries, red cherries, and wildflowers, with a vibrant palate featuring red fruits, subtle spice, and soft tannins, finishing with a refreshing acidity and delicate elegance.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light, Aromatic
Grape Varietal: Frappato
Tastes Like: Comparable to a Gamay, with red berries, floral notes, and a fresh finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Sicily, Italy
Terroir: Sandy soils
Aging: Stainless steel
Serving Temperature: 14-16°C

Planeta is a celebrated Sicilian winery that champions the island's indigenous varietals and modern winemaking techniques to produce wines of exceptional quality.

Seafood: Grilled prawns or seafood risotto.
Poultry: Roasted chicken or turkey breast.
Vegetarian: Eggplant caponata or tomato bruschetta.
Meat: Pork tenderloin or veal scallopini.

Ricotta: Creamy and fresh, balancing the wine's light profile.
Goat Cheese: Tangy and soft, enhancing the wine's vibrancy.
Feta: Salty and crumbly, complementing the wine's freshness.
Fontina: Mild and creamy, pairing well with the wine's floral character.

Caponata Siciliana (Sicilian Eggplant Stew)

Ingredients:

• 2 large eggplants, diced
• 1 onion, chopped
• 3 celery stalks, chopped
• 500g canned diced tomatoes
• 3 tbsp olive oil
• 2 tbsp capers
• 100g green olives, sliced
• 2 tbsp red wine vinegar
• 1 tsp sugar
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Sauté the eggplant until golden and set aside.
2. In the same pan, sauté the onion and celery until softened. Add the canned tomatoes, capers, olives, vinegar, sugar, salt, and pepper.
3. Simmer for 15-20 minutes, stirring occasionally. Return the eggplant to the pan and cook for another 10 minutes to meld the flavours.
4. Remove from heat and garnish with fresh basil before serving.

Tip: Serve with crusty bread and a chilled glass of Planeta Frappato Sicilia Vittoria for a perfect Sicilian pairing.