Planeta Frappato Sicilia Vittoria DOC 2021

Planeta Frappato Sicilia Vittoria DOC is a fresh and elegant red wine from the Sicily region of Italy, specifically the Vittoria area, renowned for producing wines with distinctive character. Made from 100% Frappato, this indigenous Sicilian grape variety is known for its light-bodied nature, vibrant fruit, and aromatic intensity. On the nose, this wine opens with aromas of strawberries, raspberries, and pomegranate, combined with floral notes of rose petals and a subtle hint of Mediterranean herbs. On the palate, it is light and refreshing, offering flavors of fresh red berries, cherries, and a touch of spice. The finish is clean, with lively acidity and soft tannins.

Wine Details:

Type: Red Wine
Style: Light-bodied, Aromatic Red
Grape Varietal: Frappato
Taste Like: Like Gamay (Beaujolais), but with a touch of Mediterranean herbs and a slightly more floral profile, emphasizing vibrant red fruit and refreshing acidity.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Vittoria DOC
Region: Sicily
Region Location: Southern Italy
Country: Italy
Terroir: The vineyards are located on red sandy soils rich in minerals, typical of the Vittoria area, which lend freshness and elegance to the wine. The warm Sicilian climate is moderated by cooling breezes from the nearby sea, helping maintain the wine’s bright acidity and aromatic profile.
Aging: Fermented and aged in stainless steel to preserve the pure fruit character and freshness of the Frappato grape, with no oak influence to allow the aromatic qualities to shine.
Farming: Sustainable farming practices are employed to ensure high-quality grapes while respecting the environment and promoting biodiversity.
Serving Temperature:
12-14°C – Serve slightly chilled to highlight the wine’s fresh fruit, floral aromas, and refreshing acidity.

Winery:
Planeta is one of Sicily’s leading wineries, known for its dedication to producing wines that celebrate the island’s diverse terroirs and indigenous grape varieties. Planeta has earned a reputation for crafting wines that balance tradition with modern techniques, and their Frappato from Vittoria is a testament to the estate’s commitment to quality and innovation. This wine reflects the unique climate and soils of Sicily, showcasing the aromatic and elegant qualities of Frappato.

Dishes this wine pairs with:

Pasta with Tomato Sauce: Ideal with classic Sicilian dishes like pasta alla Norma or spaghetti with fresh tomatoes and basil.
Grilled Seafood: Pairs beautifully with grilled prawns, swordfish, or calamari, offering a fresh contrast to the wine’s acidity.
Light Meats: Perfect with roasted or grilled chicken, turkey, or veal.
Vegetarian Dishes: Complements dishes like roasted peppers, eggplant, or zucchini with Mediterranean herbs.
Pizza: Pairs well with margherita or pizza with fresh mozzarella and vegetables.
Cheeses this wine pairs with:

Ricotta Salata (Italy): The salty, firm texture of Ricotta Salata complements the wine’s bright acidity and red fruit.
Caciocavallo (Italy): A semi-hard cheese that pairs well with the wine’s vibrant, fruity character.
Pecorino Romano (Italy): The sharp, salty flavor of Pecorino balances the wine’s floral notes and fresh acidity.
Goat Cheese (France): The tangy, creamy flavor of fresh goat cheese works beautifully with the wine’s light-bodied, aromatic profile.
Fior di Latte (Italy): The fresh, creamy texture of Fior di Latte matches well with the wine’s light, fruity character.

Type: Red Wine
Style: Light, Aromatic
Grape Varietal: Frappato
Tastes Like: Comparable to a Gamay, with red berries, floral notes, and a fresh finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Sicily, Italy
Terroir: Sandy soils
Aging: Stainless steel
Serving Temperature: 14-16°C

Planeta is a celebrated Sicilian winery that champions the island's indigenous varietals and modern winemaking techniques to produce wines of exceptional quality.

Seafood: Grilled prawns or seafood risotto.
Poultry: Roasted chicken or turkey breast.
Vegetarian: Eggplant caponata or tomato bruschetta.
Meat: Pork tenderloin or veal scallopini.

Ricotta: Creamy and fresh, balancing the wine's light profile.
Goat Cheese: Tangy and soft, enhancing the wine's vibrancy.
Feta: Salty and crumbly, complementing the wine's freshness.
Fontina: Mild and creamy, pairing well with the wine's floral character.

Eggplant Caponata

Ingredients:

• 2 medium eggplants, diced
• 1 onion, chopped
• 1 celery stalk, chopped
• 1/2 cup olives, sliced
• 2 tbsp capers
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tbsp sugar
• 1 can diced tomatoes
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan and sauté eggplant until golden. Remove and set aside.
2. In the same pan, sauté onion, celery, and capers until softened. Add tomatoes, olives, vinegar, and sugar.
3. Simmer for 10 minutes, then return eggplant to the pan. Cook for another 5 minutes.
4. Season with salt and pepper and serve warm or at room temperature.

Tip: Enjoy with Planeta Frappato for a refreshing pairing.