Henri Champliau Crémant de Bourgogne Brut Rosé NV

Henri Champliau Crémant de Bourgogne Brut Rosé NV is a sparkling wine from Burgundy, France. It boasts aromas of fresh strawberries, red currants, and pink grapefruit, with fine bubbles and a crisp finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Rosé
Style: Fresh, Fruity
Grape Varietal: Pinot Noir, Gamay
Tastes Like: Comparable to a fruity Prosecco Rosé, with red berries, citrus, and a refreshing finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Burgundy, France
Terroir: Clay and limestone soils
Aging: Traditional method with lees aging
Serving Temperature: 6-8°C

Henri Champliau is a family-run estate in Burgundy, celebrated for producing high-quality sparkling wines. Their Brut Rosé combines tradition with a modern, fresh approach.

Seafood: Grilled prawns or lobster rolls.
Poultry: Roast turkey or chicken salad.
Vegetarian: Beetroot tartare or a fresh strawberry salad.
Meat: Prosciutto-wrapped asparagus or duck pâté.

Goat Cheese: Tangy and creamy, highlighting the wine's fruity notes.
Brie: Soft and mild, balancing the wine's crisp acidity.
Camembert: Earthy and rich, complementing the wine's elegance.
Parmesan: Hard and nutty, pairing well with the wine's lively mousse.

Salade aux Fraises et Fromage de Chèvre (Strawberry and Goat Cheese Salad)

Ingredients:

• 200g mixed greens
• 1 cup fresh strawberries, sliced
• 100g goat cheese, crumbled
• 1/4 cup pecans, toasted
• 2 tbsp balsamic glaze
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine mixed greens, strawberries, goat cheese, and pecans.
2. Drizzle with olive oil and balsamic glaze. Toss gently to coat.
3. Season with salt and pepper to taste.

Tip: Pair with Henri Champliau Cremant de Bourgogne Brut Rosé for a refreshing experience.