Girlan Alto Adige Lagrein 2020

At its best Lagrein can produce some of the Alto Adige’s most striking reds, and this is one such example. Drawn from vineyards within the sandy Bassa Atesina terroir (a canton of the mountainous Südtiroler Unterland), this fine example is raised in large wooden barrels and concrete vats for five months.

Type: Red Wine
Style: Bold, Earthy
Grape Varietal: Lagrein
Tastes Like: Comparable to a Syrah, with black cherries, plums, and notes of cocoa and spice.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Alto Adige, Italy
Terroir: Gravel and sandy soils
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C

Girlan is a historic winery in Alto Adige, known for crafting exceptional wines that express the unique terroir and traditions of northern Italy.

Seafood: Grilled swordfish or tuna steak.
Poultry: Duck breast with cherry sauce.
Vegetarian: Mushroom risotto or eggplant parmigiana.
Meat: Braised beef or lamb stew.

Pecorino Romano: Salty and firm, complementing the wine's richness.
Fontina: Creamy and nutty, enhancing the wine's depth.
Gorgonzola: Tangy and bold, balancing the wine's earthiness.
Manchego: Savoury and aged, pairing beautifully with the wine.

Braised Beef with Red Wine

Ingredients:

• 1kg beef chuck, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups red wine
• 1 cup beef stock
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 sprigs thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot. Brown beef chunks on all sides and set aside.
2. Sauté onion and garlic until softened. Add wine, beef stock, and thyme. Bring to a simmer.
3. Return beef to the pot, add carrots and celery, and season with salt and pepper.
4. Cover and simmer on low heat for 2-3 hours, or until beef is tender. Serve warm.

Tip: Pair with Girlan Alto Adige Lagrein for a hearty meal.