Girlan Alto Adige Lagrein 2020

Girlan Alto Adige Lagrein is a bold and aromatic red wine from northern Italy. It features dark berry aromas, hints of violet, and a touch of spice. The full-bodied palate is rich and structured, with velvety tannins and a long, satisfying finish. Enjoy with game meats, aged cheeses, or hearty stews.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Bold, Earthy
Grape Varietal: Lagrein
Tastes Like: Comparable to a Syrah, with black cherries, plums, and notes of cocoa and spice.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Alto Adige, Italy
Terroir: Gravel and sandy soils
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C

Girlan is a historic winery in Alto Adige, known for crafting exceptional wines that express the unique terroir and traditions of northern Italy.

Seafood: Grilled swordfish or tuna steak.
Poultry: Duck breast with cherry sauce.
Vegetarian: Mushroom risotto or eggplant parmigiana.
Meat: Braised beef or lamb stew.

Pecorino Romano: Salty and firm, complementing the wine's richness.
Fontina: Creamy and nutty, enhancing the wine's depth.
Gorgonzola: Tangy and bold, balancing the wine's earthiness.
Manchego: Savoury and aged, pairing beautifully with the wine.

Braised Beef with Red Wine

Ingredients:

• 1kg beef chuck, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups red wine
• 1 cup beef stock
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 sprigs thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot. Brown beef chunks on all sides and set aside.
2. Sauté onion and garlic until softened. Add wine, beef stock, and thyme. Bring to a simmer.
3. Return beef to the pot, add carrots and celery, and season with salt and pepper.
4. Cover and simmer on low heat for 2-3 hours, or until beef is tender. Serve warm.

Tip: Pair with Girlan Alto Adige Lagrein for a hearty meal.