Cantina Diomede "Lama Di Pietra" Nero Di Troia IGP 2020

Cantina Diomede "Lama Di Pietra" Nero di Troia IGP is a bold and full-bodied red wine from Puglia, Italy, made from 100% Nero di Troia grapes. It reveals aromas of ripe blackberries, plums, and violets, enriched by notes of spice and dark chocolate. The velvety tannins and elegant finish embody the essence of Puglia’s terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Bold
Grape Varietal: Nero di Troia
Tastes Like: Comparable to a bold Syrah, with blackberries, plums, and a touch of pepper
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: IGP Puglia
Region: Puglia, Italy
Terroir: Clay and limestone soils
Aging: Aged in oak barrels for 12 months
Serving Temperature: 16-18℃ – Serve slightly below room temperature

Diomede Cantina is renowned for its dedication to crafting wines that honour the traditions and flavours of Puglia. This Nero Di Troia is a stunning example of their expertise.

Pasta: Perfect with pappardelle al ragù or baked ziti
Meat: Pairs beautifully with roasted lamb, grilled steak, or pork ribs
Vegetarian: Ideal with stuffed mushrooms or eggplant parmigiana
International: Matches well with Moroccan lamb tagine or Middle Eastern spiced lentils

Pecorino Romano: Salty and firm, complements the wine’s bold tannins
Caciocavallo: Smooth and nutty, balances the wine’s robust profile
Parmigiano-Reggiano: Hard and savoury, enhances the wine’s fruity depth
Aged Cheddar: Sharp and tangy, pairs beautifully with the wine’s complexity

Torta Salata di Zucchine (Zucchini Tart)

This delicate zucchini tart, featuring fresh zucchini and ricotta, pairs beautifully with the crisp and elegant flavours of Diomede Cantina “Lama Di Pietra” Chardonnay IGP 2022.

Ingredients (Serves 4):

• 1 sheet puff pastry
• 2 zucchinis, thinly sliced
• 200g ricotta cheese
• 50g Parmesan cheese, grated
• 2 eggs
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Prepare the Pastry: Preheat the oven to 180℃. Line a tart tin with the puff pastry and prick the base with a fork. Pre-bake for 10 minutes.
2. Make the Filling: In a bowl, mix the ricotta, eggs, Parmesan, oregano, salt, and pepper until smooth.
3. Assemble the Tart: Spread the ricotta mixture evenly over the pre-baked pastry. Arrange the zucchini slices on top in a decorative pattern. Drizzle with olive oil.
4. Bake: Bake for 25-30 minutes, or until the zucchini is tender and the tart is golden brown.
5. Serve: Let the tart cool slightly before slicing. Serve warm or at room temperature.

The creamy ricotta and delicate zucchini in this tart enhance the fresh and fruity profile of Diomede Cantina “Lama Di Pietra” Chardonnay IGP 2022, creating a harmonious pairing.