Corzano e Paterno Chianti Terre di Corzano 2020

The estate’s core wine is the Chianti Terre di Corzano, which translates as ‘earth of Corzano’. It’s a blend of 90% Sangiovese co-fermented with 10% Canaiolo, all hand-harvested from Corzano's rocky, south-facing slopes. The soils here are what the Italians call alberese—a compact clay and limestone littered with pebbles—which results in particularly aromatic reds.

Incorporating 15% whole bunches, the wine was naturally fermented and aged in a combination of large 25- and 40-hectolitre botti casks, a brand of élevage still very rare in barrique-obsessed Tuscany.

Type: Red Wine
Style: Robust, Aromatic
Grape Varietal: Sangiovese
Tastes Like: Comparable to a Brunello di Montalcino, with cherries, red plums, and herbaceous notes.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and limestone soils
Aging: 12 months in oak
Serving Temperature: 16-18°C

Corzano e Paterno is a family-owned estate in Tuscany, dedicated to sustainable practices and producing high-quality wines that reflect the authentic flavours of the region.

Seafood: Grilled swordfish or tomato-based seafood stew.
Poultry: Herb-roasted chicken or duck ragu.
Vegetarian: Eggplant parmigiana or mushroom lasagna.
Meat: Beef Bolognese or lamb shank.

Pecorino Toscano: Nutty and savoury, complementing the wine's depth.
Parmigiano-Reggiano: Salty and aged, balancing the wine's robust character.
Fontina: Creamy and mild, enhancing the wine's texture.
Manchego: Firm and nutty, pairing beautifully with the wine.

Mushroom Lasagna

Ingredients:

• 12 lasagna sheets
• 400g mushrooms, sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups béchamel sauce
• 2 cups grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 180°C (350°F). Sauté onion, garlic, and mushrooms in olive oil until softened. Season with salt and pepper.
2. Layer lasagna sheets, mushroom mixture, béchamel sauce, and mozzarella in a baking dish. Repeat until all ingredients are used.
3. Top with Parmesan cheese and bake for 25-30 minutes or until golden brown.

Tip: Pair with Corzano e Paterno Chianti Terre di Corzano for a comforting Italian meal.