Complices de Loire Pouilly Fumé 'Terre de Cailotte' 2020

Complices de Loire Pouilly Fumé 'Terre de Cailotte' is a refined Sauvignon Blanc with citrus, white flowers, and a touch of minerality, offering a vibrant palate with a refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Mineral-driven
Grape Varietal: Sauvignon Blanc
Tastes Like: Comparable to a Marlborough Sauvignon Blanc, with citrus, gooseberry, and flinty undertones.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Chalky and flinty soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C

Complices de Loire crafts biodynamic wines that embody the terroir of the Loire Valley. Their Pouilly Fumé captures the purity and elegance of Sauvignon Blanc with a touch of minerality.

Seafood: Grilled white fish, prawns, or fresh oysters.
Poultry: Herb-roasted chicken or turkey breast.
Vegetarian: Asparagus salad or spinach quiche.
Meat: Pork tenderloin with citrus glaze.

Goat Cheese: Tangy and fresh, highlighting the wine's minerality.
Brie: Mild and creamy, complementing the wine's citrus notes.
Feta: Salty and crumbly, balancing the wine's acidity.
Gruyere: Nutty and savoury, enhancing the wine's complexity.

Asparagus Salad

Ingredients:

• 1 bunch asparagus, trimmed
• 2 cups mixed greens
• 1/4 cup crumbled goat cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. Blanch asparagus in boiling water for 2 minutes, then cool in ice water.
2. Toss mixed greens with olive oil, lemon juice, salt, and pepper.
3. Top with asparagus and crumbled goat cheese.

Tip: Pair with Complices de Loire Pouilly Fumé for a delightful match.