Champagne Larmandier-Bernier 1er Cru Terre de Vertus Blanc de Blancs 2014

Champagne Larmandier-Bernier 1er Cru Terre de Vertus Blanc de Blancs is a stunning vintage Champagne crafted from 100% Chardonnay. This exceptional sparkling wine offers aromas of crisp green apple, lemon zest, and white flowers, complemented by a hint of brioche. The palate is elegant and precise, with fine bubbles, vibrant minerality, and a long, refreshing finish. Ideal for celebrations or as a luxurious aperitif, this Champagne embodies the finesse and complexity of the Côte des Blancs terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Elegant, Mineral-Driven
Grape Varietal: Chardonnay
Tastes Like: Comparable to a vintage Blanc de Blancs, with citrus, green apple, and a mineral edge.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Champagne, France
Terroir: Chalky soils
Aging: 5 years on lees
Serving Temperature: 6-8°C

Larmandier-Bernier is a prestigious Champagne house specialising in terroir-driven wines. Their commitment to biodynamic practices ensures exceptional quality and a true expression of Champagne.

Seafood: Oysters or lobster bisque.
Poultry: Roast chicken or turkey roulade.
Vegetarian: Cauliflower gratin or mushroom tart.
Meat: Pork medallions or veal scallopini.

Brie: Mild and creamy, enhancing the wine's mousse.
Goat Cheese: Fresh and tangy, balancing the wine's acidity.
Camembert: Soft and earthy, complementing the wine's richness.
Parmesan: Aged and nutty, pairing beautifully with the wine.

Lobster Bisque

Ingredients:

• 2 lobster tails
• 2 tbsp butter
• 1 onion, diced
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 2 cups seafood stock
• 1/2 cup heavy cream
• 1 tbsp tomato paste
• Salt and pepper, to taste

Instructions:

1. Cook lobster tails in boiling water for 5 minutes. Remove meat and set aside, reserving shells.
2. Sauté onion and garlic in butter until softened. Add lobster shells, tomato paste, and white wine. Simmer for 5 minutes.
3. Add seafood stock and cook for 20 minutes. Remove shells and blend soup until smooth.
4. Stir in cream and season with salt and pepper. Add lobster meat and heat gently before serving.

Tip: Pair with Champagne Larmandier-Bernier Blanc de Blancs for a luxurious pairing.