Cave de Turckheim Gewurztraminer 2020

Cave de Turckheim Gewurztraminer is a luscious and aromatic white wine from Alsace. It entices with exotic aromas of lychee, rose petals, and spice, leading to a rich, off-dry palate with a silky texture and a long, floral finish. This wine is a classic example of Gewurztraminer’s unique charm.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied, Aromatic
Grape Varietal: Gewurztraminer
Tastes Like: Exotic, intensely aromatic - comparable to a crisp Chardonnay, with exotic lychee, rose, and a hint of ginger spice.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: AOC Alsace
Region: Alsace, France
Terroir: Combination of clay and limestone soils
Aging: Fermented and matured in stainless steel to preserve aromatic intensity
Serving Temperature: 8–10°C – Best served well-chilled

Cave de Turckheim is a renowned winery nestled in the heart of Alsace, celebrated for its blend of tradition and innovation. Its wines capture the unique terroir of the region with refined elegance in every bottle. With a commitment to quality and artisanal craftsmanship, the winery has earned a distinguished reputation among wine enthusiasts.

Seafood: Prawn curry or fish dishes with fragrant coconut-based sauces.
Poultry: Honey-glazed roast chicken, duck breast with spiced plum sauce.
Vegetarian: Spicy stir-fries or Thai-style salads featuring lemongrass and chilli.
Meat: Lightly spiced pork dishes or mildly curried lamb for a fragrant pairing.

Münster: Regional favourite from Alsace with a pungent aroma and earthy flavour.
Washed Rind Cheese: Rich and savoury, complementing the wine’s aromatic depth.
Blue Cheese: Creamy and tangy, contrasting beautifully with the wine’s sweet spice notes.
Triple-Crème Brie: Luxurious and soft, enhancing the wine’s smooth texture.

Tarte flambée (Flame Tart)

Ingredients

• For the dough:
  • 250 g plain flour
  • 1/2 tsp salt
  • 150 ml water
  • 2 tbsp olive oil
• For the topping:
  • 200 ml crème fraîche
  • 100 ml fromage blanc
  • 1 large onion, thinly sliced
  • 150 g lardons or bacon, cut into small pieces
  • Salt and freshly ground black pepper
  • A pinch of nutmeg
  • Fresh chives, chopped (optional, for garnish)

Instructions

1. Preheat your oven to 250°C. If you have a baking stone, place it in the oven to heat.
2. In a bowl, mix the flour, salt, water, and olive oil until you form a smooth dough. If you prefer, you can use a ready-made thin pizza base.
3. Roll out the dough as thinly as possible on a baking tray lined with parchment paper.
4. In another bowl, blend the crème fraîche and fromage blanc with a pinch of nutmeg, salt, and pepper.
5. Spread the creamy mixture evenly over the rolled-out dough.
6. Scatter the thinly sliced onions and lardons evenly over the top.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are crisp and the topping has turned a lovely golden colour.
8. Remove from the oven, garnish with freshly chopped chives if desired, slice and serve immediately.

Enjoy your Tarte flambée with a glass of Cave de Turckheim Gewurztraminer for a true taste of Alsace.