Antinori Badia a Passignano Chianti Classico Gran Selezione DOCG 2018

Antinori Badia a Passignano Chianti Classico Gran Selezione DOCG is a powerful yet refined expression of Sangiovese from the heart of the Chianti Classico region. Produced from carefully selected grapes from the historic Badia a Passignano estate, this wine exudes elegance and complexity. On the nose, it offers intense aromas of ripe cherries, blackberries, and wild berries, intertwined with floral notes, sweet spices, and a touch of tobacco. On the palate, it is full-bodied and velvety, with finely structured tannins and a vibrant acidity that carries flavors of ripe red fruits, licorice, and hints of vanilla. The finish is long, complex, and deeply satisfying, showcasing the best of Sangiovese from one of Chianti’s most prestigious vineyards.

Wine Details:
Type: Red Wine
Style: Full-bodied, Structured Red
Grape Varietal: Sangiovese (100%)
Taste Like: Cabernet Sauvignon, but with more bright cherry and earthy notes, and a touch of Tuscan herbs.
Vintage: 2018
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Appellation: Chianti Classico Gran Selezione DOCG
Region: Tuscany
Region Location: Central Italy
Country: Italy
Terroir: The Badia a Passignano estate is situated on limestone and clay soils at high elevations, providing the perfect conditions for growing high-quality Sangiovese grapes. The unique microclimate enhances the wine's complexity and structure.
Aging: Aged for 24 months in oak barrels, followed by a period of bottle aging. The oak imparts delicate spice and vanilla notes, while allowing the wine to develop its tannic structure and depth of flavor.
Farming: Sustainable farming practices are employed to protect the vineyard’s natural ecosystem and ensure the long-term health of the vines.

Serving Temperature:
16-18°C - Serve slightly cooler than room temperature to bring out the wine’s complexity and balance.

Winery:
Antinori is one of Italy’s most prestigious and historic winemaking families, with over 600 years of winemaking expertise. The Badia a Passignano estate is a symbol of their commitment to quality and tradition, located in the heart of the Chianti Classico region. The Antinori family has made significant contributions to modern Italian winemaking, and this Gran Selezione is one of their finest examples of Sangiovese, showcasing the unique terroir of Badia a Passignano.

Dishes this wine pairs with:
Bistecca alla Fiorentina: A perfect pairing for Tuscany’s iconic grilled T-bone steak, seasoned simply with salt and pepper.
Braised Meats: Excellent with slow-cooked dishes like osso buco or braised short ribs.
Pasta with Meat Sauce: Ideal with rich pasta dishes like pappardelle with wild boar ragu or beef lasagna.
Mushroom Risotto: Complements the earthy flavors of mushroom-based dishes.
Cheeses this wine pairs with:
Pecorino Toscano: The bold flavors of Pecorino complement the wine’s tannic structure and fruitiness.
Parmigiano-Reggiano: Nutty and savory, Parmigiano balances the richness of the wine.
Aged Asiago: Its robust flavor enhances the wine’s depth and complexity.
Fontina: Mild and creamy Fontina pairs nicely with the wine’s full body and fruity notes.
These pairings will elevate the rich flavors and structured tannins of this Chianti Classico Gran Selezione, making it an ideal choice for special occasions or hearty Tuscan dishes.