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Antichi Poderi La Boidina Chardonnay DOC 2023

Antichi Poderi La Boidina Chardonnay DOC 2023

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$42.00 AUD
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Description

Antichi Poderi La Boidina Chardonnay DOC is a bright and expressive white wine from Monferrato, Italy. This Chardonnay showcases a straw-yellow colour with intense and persistent aromas of ripe banana, pineapple, and delicate floral notes. On the palate, it offers a medium body with well-integrated tannins and a beautifully balanced structure. Its refreshing finish makes it a versatile choice, perfect as an aperitif or paired with seafood.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

  • Type: White Wine
  • Style: Fruity, Full-bodied, Balanced
  • Grape Varietal: Chardonnay
  • Tastes Like: Comparable to a lightly oaked Chardonnay, with banana, pineapple, and floral notes
  • Alcohol Percentage: 13%
  • Closure: Cork
  • Size: 750mL
  • Appellation: Chardonnay DOC
  • Region: Monferrato, Italy
  • Terroir: Clay and limestone soils with good drainage
  • Aging: Fermented in stainless steel to preserve freshness
  • Serving Temperature: 10-12°C – Serve chilled

    • Winery

    Antichi Poderi La Boidina is a family-run winery in Monferrato, Italy, known for producing high-quality wines that reflect the unique terroir of the region. With a focus on preserving the fresh and fruit-forward characteristics of their grapes, they craft wines that highlight balance, elegance, and tradition. Their Chardonnay DOC is a fine example of the winery's dedication to quality and craftsmanship.

    Food Pairings

  • Aperitif: Enjoy on its own or with light appetisers.
  • Seafood: Grilled prawns, seared scallops, or lemon-butter salmon.
  • Poultry: Roast chicken with herbs or turkey breast with citrus glaze.
  • Vegetarian: Grilled zucchini, roasted capsicum, or an avocado salad.

    • Cheese Pairings

  • Brie: Soft and creamy, enhancing the wine's fruitiness.
  • Fontina: Mild and nutty, complementing the wine's texture.
  • Provolone Dolce: Smooth and slightly tangy, balancing the wine's acidity.
  • Ricotta: Light and fresh, pairing well with the Chardonnay's tropical notes.

    • Recipe

    Orata al Limone (Lemon-Baked Sea Bream)

    Ingredients:

    • 1 whole sea bream (or snapper), cleaned and gutted
    • 2 lemons, thinly sliced
    • 3 tbsp olive oil
    • 2 cloves garlic, minced
    • 1 tbsp fresh parsley, chopped
    • 1 tbsp fresh thyme
    • Salt and pepper, to taste
    • ½ cup dry white wine (preferably Chardonnay DOC)

    Instructions:

    1. Preheat the oven to 180°C.
    2. Place the fish on a baking tray lined with parchment paper.
    3. Rub the inside and outside of the fish with olive oil, garlic, salt, and pepper.
    4. Stuff the cavity with lemon slices, parsley, and thyme.
    5. Pour the white wine over the fish and arrange the remaining lemon slices on top.
    6. Bake for 20-25 minutes, or until the fish is tender and flaky.
    7. Serve with a drizzle of olive oil and a fresh green salad.

    Tip: Pair with roasted potatoes or a light couscous salad for a complete meal.

    Tags: Chardonnay, Full-bodied-white-wine, Italy, Piemont

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