Ángel Rodríguez Rueda Verdejo Martínsancho 2021

Ángel Rodríguez Rueda Verdejo Martínsancho is a crisp and aromatic white wine from Rueda, Spain, crafted from 100% Verdejo grapes. This light-bodied wine offers enticing aromas of citrus, green apple, and fennel, with a vibrant palate showcasing flavours of lime, white peach, and a hint of minerality, balanced by refreshing acidity and a clean, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Aromatic
Grape Varietal: Verdejo
Tastes Like: Comparable to a Sauvignon Blanc, with bright citrus, green apple, and herbal nuances.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Rueda, Spain
Terroir: Gravelly soils with good drainage
Aging: Stainless steel
Serving Temperature: 8-10°C

Ángel Rodríguez is a celebrated winemaker in Rueda, known for preserving the indigenous Verdejo grape and crafting wines that reflect the region's unique terroir and character.

Seafood: Grilled calamari or oysters.
Poultry: Lemon herb chicken or turkey salad.
Vegetarian: Zucchini carpaccio or quinoa salad.
Meat: Pork tenderloin with apple sauce.

Manchego: Aged and savoury, balancing the wine's acidity.
Goat Cheese: Fresh and tangy, enhancing the wine's crispness.
Ricotta: Creamy and mild, complementing the wine's light profile.
Feta: Salty and crumbly, pairing beautifully with the wine.

Grilled Calamari

Ingredients:

• 500g fresh calamari, cleaned
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat. Score calamari lightly and season with salt and pepper.
2. In a bowl, mix olive oil, lemon juice, garlic, and parsley.
3. Brush calamari with the mixture and grill for 2-3 minutes per side, or until tender.
4. Drizzle remaining marinade over the grilled calamari and serve warm.

Tip: Pair with Ángel Rodríguez Rueda Verdejo Martínsancho for a refreshing seafood experience.