Zenato Valpolicella Classico Superiore DOC 2020

Zenato Valpolicella Classico Superiore DOC is a vibrant and well-balanced red wine from Veneto, Italy, crafted from Corvina, Rondinella, and Corvinone grapes. This medium-bodied wine offers enticing aromas of cherries, red berries, and a hint of spice, with a smooth palate featuring bright fruit, soft tannins, and a touch of almond, finishing with refreshing acidity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Vibrant, Medium-bodied
Grape Varietal: Corvina, Rondinella, Molinara
Tastes Like: Comparable to a light Pinot Noir, with cherries, raspberries, and a touch of spice.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Clay and limestone soils
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C

Zenato is a historic winery in Veneto, renowned for its dedication to crafting wines that reflect the region's rich viticultural heritage.

Seafood: Grilled salmon or tuna steaks.
Poultry: Herb-roasted chicken or turkey meatballs.
Vegetarian: Wild mushroom risotto or eggplant parmigiana.
Meat: Braised beef or lamb stew.

Fontina: Soft and mild, enhancing the wine's smooth texture.
Pecorino Romano: Salty and firm, balancing the wine's fruitiness.
Gorgonzola: Creamy and tangy, complementing the wine's depth.
Parmesan: Nutty and savoury, pairing beautifully with the wine.

Wild Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 cup mixed wild mushrooms, sliced
• 1/2 cup dry red wine
• 4 cups vegetable stock
• 1/4 cup Parmesan cheese, grated
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan and sauté onion until translucent. Add mushrooms and cook until softened.
2. Add Arborio rice and toast for 2 minutes, then deglaze with red wine.
3. Add stock one ladle at a time, stirring until absorbed before adding more.
4. Finish with Parmesan, butter, salt, and pepper. Serve warm.

Tip: Pair with Zenato Valpolicella Classico for a satisfying meal.