Velenosi Villa Angela Offida Pecorino DOCG 2022

Velenosi Villa Angela Offida Pecorino DOCG is a zesty Italian white wine with flavors of citrus, green apple, and a touch of minerality. It is well-balanced, with a vibrant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Crisp
Grape Varietal: Pecorino
Tastes Like: Comparable to a Sauvignon Blanc, with citrus zest, white flowers, and green apple, finishing with a clean, mineral edge.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Marche, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Velenosi is a leading winery in Marche, recognised for its dedication to producing wines that express the elegance and vibrancy of the region's native varietals. Their Pecorino exemplifies their commitment to quality.

Seafood: Grilled prawns or scallop ceviche.
Poultry: Lemon and thyme roast chicken.
Vegetarian: Asparagus risotto or zucchini carpaccio.
Meat: Pork chops with apple sauce.

Pecorino: Salty and nutty, complementing the wine's crisp acidity.
Ricotta: Soft and mild, enhancing the wine's freshness.
Goat Cheese: Tangy and creamy, pairing perfectly with the wine.
Brie: Smooth and buttery, balancing the wine's minerality.

Asparagus Risotto

Ingredients:

• 1 cup Arborio rice
• 500g asparagus, trimmed and chopped
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1/2 cup white wine
• 4 cups vegetable stock
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a pan, sauté onion and garlic in olive oil until softened. Add chopped asparagus and cook for 3 minutes.
2. Stir in rice and toast for 2 minutes. Deglaze with white wine and let it reduce.
3. Gradually add stock, one ladle at a time, stirring continuously until absorbed.
4. Once creamy, stir in Parmesan and season with salt and pepper. Serve warm.

Tip: Pair with Velenosi Villa Angela Pecorino for a refined meal.