• Thierry Germain Roches Neuves Bulles de Roche 2019 - DiVino.com.au
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Thierry Germain Roches Neuves Bulles de Roche 2019

Thierry Germain Roches Neuves Bulles de Roche 2019

$84.00 AUD
$84.00 AUD
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Description

Thierry Germain Roches Neuves Bulles de Roche is a sparkling wine from the Loire Valley, offering fine bubbles and aromas of green apple, brioche, and citrus. Its vibrant character is perfect for celebrations or as a refreshing aperitif.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Sparkling Wine
Style: Vibrant, Mineral-Driven
Grape Varietal: Chenin Blanc
Tastes Like: Comparable to a Crémant de Loire, with green apple, citrus, and floral notes.
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Limestone and clay soils
Aging: Traditional method with 12 months on lees
Serving Temperature: 6-8°C

Winery

Thierry Germain is an innovative winemaker in the Loire Valley, renowned for his commitment to biodynamic farming and producing wines of elegance and purity.

Food Pairings

Seafood: Smoked salmon or crab cakes.
Poultry: Roast chicken with a citrus glaze.
Vegetarian: Spinach and feta tart or creamy mushroom pasta.
Meat: Pork loin or veal schnitzel.

Cheese Pairings

Goat Cheese: Fresh and tangy, highlighting the wine's crispness.
Camembert: Creamy and earthy, complementing the wine's finesse.
Gruyère: Nutty and savoury, enhancing the wine's complexity.
Parmesan: Sharp and aged, pairing beautifully with the wine.

Recipe

Crab Cakes

Ingredients:

  • 400g crab meat
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Instructions:

  1. In a bowl, mix crab meat, breadcrumbs, egg, mayonnaise, mustard, lemon juice, and parsley. Season with salt and pepper.
  2. Shape the mixture into patties and refrigerate for 30 minutes.
  3. Heat oil in a skillet over medium heat and cook patties for 3-4 minutes per side, until golden brown.
  4. Serve warm with a dollop of tartar sauce or lemon wedges.

Tip: Enjoy with Thierry Germain Roches Neuves Bulles de Roche for a sparkling pairing.

Tags: France, Loire-valley, Sparkling

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