Planeta Chardonnay Sicilia Menfi DOC 2022

The wine which has become an image of the change in Sicilian wine. It arrived from the wish for success in competing with the world in the production of this noble and widespread grape. Following a long process beginning in 1985, full of surprises and successes, today the Planeta Chardonnay is an icon for the whole of Sicily. The vines of Ulmo and Maroccoli, from which it is produced, are unique for their aspect and terroir. The fermentation and aging in French wood, carefully and precisely judged, delivers a wine unique for its grace and power.

Type: White Wine
Style: Full-bodied, Luxurious
Grape Varietal: Chardonnay
Tastes Like: Comparable to a California Chardonnay, with tropical fruits, vanilla, and a creamy texture.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Sicily, Italy
Terroir: Limestone and clay soils
Aging: French oak barrels
Serving Temperature: 10-12°C

Planeta is a renowned Sicilian winery that combines tradition with modern innovation, crafting wines that express the diverse terroirs of the region.

Seafood: Lobster thermidor or creamy crab pasta.
Poultry: Roasted chicken with garlic and herbs.
Vegetarian: Creamy mushroom risotto or truffle pasta.
Meat: Veal chops or pork belly.

Brie: Mild and creamy, enhancing the wine's luxurious texture.
Comté: Nutty and aged, complementing the wine's richness.
Parmigiano-Reggiano: Savoury and firm, balancing the wine's acidity.
Triple Cream Cheese: Decadent and buttery, providing a harmonious pairing.

Lobster Thermidor

Ingredients:

• 2 lobster tails
• 2 tbsp butter
• 1/4 cup dry white wine
• 1/4 cup cream
• 1 tbsp Dijon mustard
• 1/4 cup grated Gruyère cheese
• Salt and pepper, to taste
• Parsley, for garnish

Instructions:

1. Steam lobster tails for 8-10 minutes, then cut in half and remove meat. Reserve shells.
2. In a pan, melt butter and sauté lobster meat. Add white wine, cream, mustard, salt, and pepper. Simmer for 2 minutes.
3. Stuff lobster shells with the mixture, top with Gruyère cheese, and broil until golden.
4. Garnish with parsley and serve warm.

Tip: Pair with Planeta Chardonnay for an indulgent dining experience.