Pierre Gimonnet & Fils Special Club Grand Terroirs de Chardonnay 2015

Pierre Gimonnet & Fils Special Club Grand Terroirs de Chardonnay is a prestigious Blanc de Blancs Champagne from the Côte des Blancs, France. Made exclusively from the best Chardonnay grapes, it displays aromas of citrus zest, white flowers, and green apple, with subtle hints of toasted hazelnuts and flint. The palate is rich and complex, with fine bubbles, vibrant acidity, and a lingering mineral finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Medium-bodied, Refined
Grape Varietal: Chardonnay
Tastes Like: Comparable to a prestige Champagne, with notes of baked pear, toasted hazelnuts, and honeyed citrus, balanced by a delicate mousse and complex finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Champagne, France
Terroir: Premier Cru and Grand Cru chalk soils
Aging: 72 months on lees
Serving Temperature: 8-10°C

Pierre Gimonnet & Fils is celebrated for its meticulous craftsmanship and focus on Chardonnay from premier terroirs. The Special Club Grand Terroirs de Chardonnay represents the pinnacle of their winemaking expertise.

Seafood: Lobster tail, grilled scallops, or caviar.
Poultry: Herb-crusted chicken or roasted turkey breast.
Vegetarian: Truffle risotto or creamy leek soup.
Meat: Light pork dishes or veal scaloppini.

Comté: Nutty and savoury, enhancing the wine's complexity.
Brie: Soft and creamy, balancing the wine's elegance.
Goat Cheese: Bright and tangy, complementing the wine's minerality.
Camembert: Mild and earthy, pairing beautifully with the wine.

Lobster Tail with Garlic Butter

Ingredients:

• 2 lobster tails
• 2 tbsp unsalted butter, melted
• 1 garlic clove, minced
• 1 tsp parsley, chopped
• 1/2 lemon, juiced
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C. Split lobster tails lengthwise and place on a baking tray.
2. In a small bowl, mix melted butter, garlic, parsley, lemon juice, salt, and pepper.
3. Brush the mixture over the lobster meat.
4. Bake for 12–15 minutes until the meat is opaque and tender.
5. Serve with additional lemon wedges and garnish with parsley.

Tip: Pair with steamed asparagus or wild rice for a complete meal.