• Pascal Jolivet Sancerre 2022 - DiVino.com.au
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Pascal Jolivet Sancerre 2022

Pascal Jolivet Sancerre 2022

$60.00 AUD
$60.00 AUD
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Description

Pascal Jolivet Sancerre is a vibrant and refined white wine from the Loire Valley, France, crafted from 100% Sauvignon Blanc grapes. This medium-bodied wine offers enticing aromas of citrus, green apple, and white flowers, with a crisp palate featuring notes of grapefruit, lime, and a touch of minerality, balanced by zesty acidity and a long, clean finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Crisp, Mineral
Grape Varietal: Sauvignon Blanc
Tastes Like: Comparable to a premium Loire Valley Sauvignon Blanc, with grapefruit, green apple, and a flinty minerality, finishing with refreshing acidity.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Limestone and flint soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Winery

Pascal Jolivet is a renowned Loire Valley producer, known for crafting expressive and terroir-driven Sauvignon Blancs. Their Sancerre is a quintessential example of precision and purity.

Food Pairings

Seafood: Oysters or seared scallops.
Game: Roast quail with herbs.
Vegetarian: Spinach and goat cheese tart.
Meat: Herb-crusted chicken or turkey breast.

Cheese Pairings

Goat Cheese: Fresh and tangy, complementing the wine's acidity.
Brie: Soft and creamy, balancing the wine's crispness.
Comté: Nutty and aged, enhancing the wine's complexity.
Australian Triple Cream Brie: Smooth and mild, pairing beautifully with the wine's elegance.

Recipe

Spinach and Goat Cheese Tart

Ingredients:

  • 1 sheet puff pastry
  • 200g fresh spinach, chopped
  • 150g goat cheese, crumbled
  • 2 eggs
  • 1/2 cup cream
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 180°C. Line a tart pan with puff pastry and prick the base with a fork.
  2. Heat olive oil in a pan. Sauté spinach until wilted. Allow to cool slightly.
  3. In a bowl, whisk eggs and cream. Season with salt and pepper.
  4. Layer spinach and goat cheese in the tart shell. Pour over the egg mixture.
  5. Bake for 25-30 minutes until golden and set. Serve warm.

Tip: Garnish with fresh thyme for added aroma.

Tags: France, Light-bodied-white-wine, Loire-valley, Sancerre, Sauvignon-blanc

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