Pala Stellato Vermentino di Sardegna 2021

Pala Stellato Vermentino di Sardegna is a vibrant and expressive white wine from Sardinia, Italy. Made from 100% Vermentino, it offers aromas of citrus, green apple, and wild herbs, with hints of almond and saline minerality. The palate is light-bodied with crisp acidity, a silky texture, and a refreshing, clean finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Mineral-driven
Grape Varietal: Vermentino
Tastes Like: Comparable to a Sauvignon Blanc, with lime, green apple, and a hint of salinity, finishing with refreshing acidity and a clean, mineral-driven edge.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Sardinia, Italy
Terroir: Rocky and sandy soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Pala is a family-owned winery in Sardinia, dedicated to producing wines that reflect the island's unique terroir. Their Stellato Vermentino is a stunning example of the Mediterranean varietal.

Seafood: Grilled lobster, seared scallops, or seafood pasta.
Poultry: Lemon-herb roasted chicken or turkey wraps.
Vegetarian: Zucchini fritters or asparagus salad.
Meat: Light pork dishes or veal medallions.

Ricotta Salata: Salty and mild, enhancing the wine's crispness.
Pecorino Sardo: Nutty and savoury, complementing the wine's depth.
Goat Cheese: Tangy and fresh, balancing the wine's minerality.
Brie: Soft and creamy, pairing beautifully with the wine.

Risotto al Limone e Erbe (Lemon and Herb Risotto)

This creamy and aromatic risotto, infused with fresh lemon and Mediterranean herbs, pairs beautifully with the vibrant acidity and refined character of Pala Stellato Vermentino di Sardegna 2021.

• 300g Arborio rice
• 2 lemons (zest and juice)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1L vegetable stock, kept warm
• 50g Parmesan cheese, grated
• 2 tbsp butter
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• Salt and pepper, to taste

1. Sauté Aromatics: Heat olive oil in a large pan over medium heat. Sauté the onion and garlic until softened.
2. Toast the Rice: Add the Arborio rice to the pan and stir for 2 minutes until lightly toasted.
3. Deglaze with Wine: Pour in the white wine and cook until absorbed, stirring frequently.
4. Add Stock Gradually: Add the warm vegetable stock, one ladle at a time, stirring continuously. Allow each ladle to be absorbed before adding the next. Continue for about 18-20 minutes, until the rice is tender but al dente.
5. Finish: Stir in the lemon juice, zest, Parmesan cheese, butter, parsley, and thyme. Season with salt and pepper to taste.
6. Serve: Plate the risotto and garnish with additional Parmesan and fresh herbs.

The bright citrus and herbaceous notes of this risotto enhance the refreshing acidity and elegant flavours of Pala Stellato Vermentino di Sardegna 2021, creating a harmonious pairing.