Monmousseau Touraine Cuvée JM Brut NV
Monmousseau Touraine Cuvée JM Brut NV
Description
Description
Monmousseau Touraine Cuvée JM Brut NV is a sparkling wine from the heart of the Loire Valley, France. This elegant sparkling wine is crafted using the traditional method, offering fine bubbles and a bright, refreshing palate. Expect aromas of green apple, pear, and citrus, with subtle hints of white flowers and a touch of brioche. On the palate, the wine is crisp and balanced with lively acidity, delivering a clean, dry finish. A versatile sparkling wine perfect for any occasion, whether it’s a celebration or simply enjoyed as an aperitif.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Sparkling Wine
Style: Vibrant, Crisp
Grape Varietal: Chenin Blanc
Tastes Like: Comparable to a Prosecco, with green apples, citrus, and a hint of almond.
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Limestone and clay soils
Aging: 12 months on lees
Serving Temperature: 6-8°C
Winery
Winery
Monmousseau is a renowned Loire Valley winery, celebrated for its tradition of crafting sparkling wines that highlight the region's exceptional terroir and varietals.
Food Pairings
Food Pairings
Seafood: Smoked salmon or oysters.
Poultry: Chicken Caesar salad or turkey terrine.
Vegetarian: Mushroom tart or spinach quiche.
Meat: Veal schnitzel or pork medallions.
Cheese Pairings
Cheese Pairings
Brie: Mild and creamy, enhancing the wine's texture.
Goat Cheese: Tangy and fresh, complementing the wine's acidity.
Camembert: Soft and earthy, balancing the wine's crispness.
Parmesan: Nutty and aged, pairing beautifully with the wine.
Recipe
Recipe
Smoked Salmon Canapés
Ingredients:
- 200g smoked salmon, sliced
- 1 baguette, sliced and toasted
- 1/4 cup cream cheese
- 1 tbsp dill, chopped
- 1 tsp lemon zest
- Salt and pepper, to taste
Instructions:
- Spread cream cheese on toasted baguette slices.
- Top with smoked salmon and garnish with dill and lemon zest.
- Season with salt and pepper. Serve immediately.
Tip: Pair with Monmousseau Touraine Cuvée JM Brut for an elegant appetiser.