Masciarelli “Marina Cvetic” Trebbiano d’Abruzzo Riserva DOC 2020

This wine combines the fruity fragrance of the varietal with the softness and woodsy nuances of aging woods and which seduces the palate of anyone who tastes it. Golden straw-colored, it offers sensations of ripe tropical fruit and candied citrus, vanilla, lavender and hazelnut. Surprising, to the taste, for its structure and softness, it has fragrant acidity to support and long persistence from the calls of ginger.

Type: White Wine
Style: Full-bodied, Elegant
Grape Varietal: Trebbiano d'Abruzzo
Tastes Like: Comparable to a white Burgundy, with ripe peaches, almonds, and a touch of vanilla, finishing with creamy richness.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Abruzzo, Italy
Terroir: Clay and limestone soils
Aging: 12 months in oak barrels
Serving Temperature: 10-12°C

Masciarelli is one of Abruzzo's most celebrated wineries. The "Marina Cvetic" line pays tribute to the founder's wife and showcases their commitment to crafting wines of exceptional character and depth.

Seafood: Lobster thermidor or grilled sea bass.
Poultry: Roast chicken with lemon and thyme.
Vegetarian: Creamy leek and potato soup or butternut squash risotto.
Meat: Pork tenderloin with apple glaze.

Brie: Soft and creamy, enhancing the wine's richness.
Comté: Aged and nutty, complementing the wine's complexity.
Pecorino Toscano: Firm and salty, balancing the wine's creamy texture.
Triple Cream Cheese: Luxurious and indulgent, matching the wine's full-bodied nature.

Butternut Squash Risotto

Ingredients:

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 small onion, diced
• 1 cup butternut squash, diced
• 1/2 cup white wine
• 4 cups vegetable stock
• 1/4 cup Parmesan cheese, grated
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan. Sauté onion and butternut squash until softened.
2. Stir in Arborio rice and toast for 2 minutes. Deglaze with white wine and reduce slightly.
3. Add vegetable stock one ladle at a time, stirring until absorbed before adding more.
4. Once rice is creamy and tender, stir in Parmesan, butter, salt, and pepper.
5. Serve warm, garnished with extra Parmesan.

Tip: Pair with Masciarelli "Marina Cvetic" Trebbiano d'Abruzzo Riserva for an indulgent dining experience.