Marc Bredif Chinon 2021

Marc Brédif Chinon is a vibrant and aromatic red wine from the Loire Valley, France. Made from 100% Cabernet Franc, it reveals aromas of red berries, green pepper, and violets, with hints of earth and spice. The palate is light to medium-bodied with fine tannins, fresh acidity, and a clean, herbaceous finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fresh
Grape Varietal: Cabernet Franc
Tastes Like: Comparable to a light Merlot, with red cherry, raspberry, and herbal notes, balanced by lively acidity and soft tannins.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Gravel and sandy soils
Aging: Stainless steel
Serving Temperature: 16-18°C

Marc Brédif is a respected name in the Loire Valley, celebrated for crafting elegant wines that reflect the region's distinct terroir. Their Chinon is a quintessential expression of Cabernet Franc's finesse and vibrancy.

Seafood: Grilled tuna or salmon with a light herb sauce.
Poultry: Duck breast or herb-roasted chicken.
Vegetarian: Lentil stew or roasted beet salad.
Meat: Braised short ribs or lamb chops.

Goat Cheese: Tangy and fresh, complementing the wine's herbaceous notes.
Brie: Soft and mild, balancing the wine's acidity.
Comté: Nutty and savoury, enhancing the wine's structure.
Blue Cheese: Creamy and bold, offering a striking contrast.

Lentil Stew (Ragoût de Lentilles)

Ingredients:

• 1 cup green lentils
• 2 carrots, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup tomato passata
• 4 cups vegetable stock
• 1 tsp fresh thyme
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pot. Sauté onion, garlic, and carrots until softened.
2. Add lentils, tomato passata, vegetable stock, and thyme. Bring to a boil.
3. Reduce heat and simmer for 25-30 minutes until lentils are tender.
4. Season with salt and pepper before serving.

Tip: Serve with crusty bread or a drizzle of olive oil for extra richness.