Marc Brédif Brut Vouvray Methode Traditionnelle NV

The domaine of Marc Brédif is one of the most famous names in the Loire, renowned for the longevity and quality of his Vouvray. Established in 1893 under the name of Château les Roches it wasn't until 1919 when Marc Brédif took over from his uncle, that the name was changed to mark the change of ownership. The ethereal Chenin Blanc from Marc Brédif remains a benchmark for the region; delicious, nervy and vividly sketched when young it morphs into an infinitely complex wine with age taking on characters of dried honey, lanolin and calvados, still with that ceramic-like sheen of minerally acidity.

Type: Sparkling Wine
Style: Crisp, Dry
Grape Varietal: Chenin Blanc
Tastes Like: Comparable to a Crémant, with green apple, citrus, and a touch of brioche, finishing with fine bubbles and refreshing acidity.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Limestone and clay soils
Aging: Traditional method, aged on lees
Serving Temperature: 8-10°C

Marc Brédif is a renowned producer in the Loire Valley, known for crafting elegant wines that capture the vibrancy of the region. Their Brut Vouvray showcases the finesse of Chenin Blanc in sparkling form.

Seafood: Oysters or smoked salmon.
Game: Roast quail with a light glaze.
Vegetarian: Goat cheese tart or vegetable tempura.
Meat: Prosciutto-wrapped chicken or pork medallions.

Goat Cheese: Fresh and tangy, enhancing the wine's crispness.
Brie: Soft and creamy, balancing the wine's texture.
Gruyère: Nutty and savoury, complementing the wine's complexity.
Australian Triple Cream Brie: Rich and mild, pairing beautifully with the wine's fine bubbles.

Goat Cheese Tart

Ingredients:

• 1 sheet puff pastry
• 200g goat cheese, crumbled
• 1/4 cup cream
• 2 eggs
• 1 tbsp fresh thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 200°C. Line a tart pan with puff pastry.
2. In a bowl, whisk eggs, cream, goat cheese, thyme, salt, and pepper.
3. Pour the mixture into the tart shell and bake for 25-30 minutes until golden.
4. Serve warm with a side of fresh greens.