Les Complices des Calanques Grain de Soleil Coteaux d'Aix-en-Provence Organic Rosé 2022

Les Complices des Calanques Grain de Soleil Organic Rosé 2022 is a delightful organic wine from the picturesque Coteaux d'Aix-en-Provence region in France. This rosé embodies the essence of Provençal winemaking with its pale salmon hue and vibrant aromas. Expect notes of fresh strawberries, peaches, and citrus zest, complemented by subtle floral hints of lavender and rose petals. On the palate, it offers crisp acidity and a refreshing finish, making it an ideal choice for warm afternoons and leisurely meals.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine

Style: Dry, Fresh

Grape Varietal: Grenache, Syrah, Cinsault

Tastes Like: Comparable to a Pinot Grigio, with notes of red berries, citrus, and a crisp, refreshing finish.

Alcohol Percentage: 12.5%

Closure: Cork

Size: 750mL

Appellation: Coteaux d'Aix-en-Provence AOC

Region: Provence, France

Terroir: Limestone and clay soils with Mediterranean climate

Aging: Stainless steel tanks to preserve freshness

Serving Temperature: 8-10℃ – Serve chilled

Les Complices des Calanques is a winery dedicated to sustainable and organic farming practices in Provence. Nestled among the calanques (coastal cliffs) of southern France, the estate focuses on producing authentic wines that reflect the unique terroir of the region. Their commitment to organic viticulture ensures that each bottle captures the purity and vibrancy of the local grape varieties.

Seafood: Ideal with grilled prawns, seafood paella, or fresh oysters.

Poultry: Pairs nicely with herb-roasted chicken or turkey salad.

Pasta: Complements tomato-based dishes like penne arrabbiata or seafood linguine.

Vegetarian: Enjoy with Mediterranean salads, grilled vegetables, or a classic ratatouille.

Buche de Chèvre: The tangy goat cheese enhances the wine's citrus notes.

Australian Feta: Salty and crumbly, it pairs well with the wine's freshness.

Provolone: Offers a mild, creamy contrast to the rosé's acidity.

Comté: Its nutty flavours complement the wine's fruity profile.

A classic French salad from the Provence region, Niçoise Salad is a hearty and refreshing dish that pairs beautifully with this organic rosé.

• 200g fresh green beans, trimmed
• 4 medium potatoes, boiled and quartered
• 4 hard-boiled eggs, halved
• 1 punnet cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cup black olives
• 2 tins tuna in olive oil, drained
• 4 cups mixed salad greens
• 2 tbsp capers (optional)

• 4 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

1. Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
2. Blanch Green Beans: Cook green beans in boiling water for 2-3 minutes until tender-crisp. Drain and rinse under cold water to stop cooking.
3. Assemble Salad: On a large platter or individual plates, arrange salad greens. Top with potatoes, green beans, cherry tomatoes, red onion, olives, tuna chunks, hard-boiled eggs, and capers if using.
4. Add Dressing: Drizzle the dressing over the salad ingredients.
5. Serve: Toss gently if desired and serve immediately.