Leone de Castris Five Roses Rosato (Rosé) Salento IGT 2023

Leone de Castris Five Roses Rosato (Rosé) Salento IGT is a celebrated Italian rosé crafted from Negroamaro and Malvasia Nera grapes. This wine offers fresh aromas of wild strawberries, cherries, and a hint of rose petals, with a vibrant, dry palate and a refreshing, lingering finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Refreshing, Dry
Grape Varietal: Negroamaro, Malvasia Nera
Tastes Like: Comparable to a Provence Rosé, with wild berries, cherries, and floral notes.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Puglia, Italy
Terroir: Calcareous and sandy soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Leone de Castris is a historic winery in Puglia, celebrated for producing Italy's first bottled rosé and continuing to craft high-quality wines that reflect the region's character.

Seafood: Shrimp cocktail or grilled calamari.
Poultry: Lemon-herb chicken or turkey sliders.
Vegetarian: Caprese salad or ratatouille.
Meat: Prosciutto and melon or pork medallions.

Goat Cheese: Creamy and tangy, enhancing the wine's freshness.
Burrata: Rich and milky, complementing the wine's fruity profile.
Feta: Salty and crumbly, balancing the wine's acidity.
Fontina: Mild and creamy, pairing beautifully with the wine.

Grilled Calamari

Ingredients:

• 500g fresh calamari, cleaned
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tsp paprika
• 1 lemon, juiced
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix olive oil, garlic, paprika, lemon juice, salt, and pepper. Marinate calamari for 30 minutes.
2. Preheat grill to medium-high heat. Grill calamari for 2-3 minutes on each side until lightly charred.
3. Serve warm with a drizzle of olive oil and lemon wedges.

Tip: Pair with Leone de Castris Five Roses Rosato for a refreshing meal.