• Henri Champliau Cremant de Bourgogne Brut Authentique NV - DiVino.com.au
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Henri Champliau Cremant de Bourgogne Brut Authentique NV

Henri Champliau Cremant de Bourgogne Brut Authentique NV

$55.00 AUD
$55.00 AUD
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Description

Henri Champliau Cremant de Bourgogne Brut Authentique NV is a refined sparkling wine from Burgundy, crafted using the traditional method. It features aromas of green apples, citrus, and brioche, with hints of almonds and white flowers. On the palate, it is crisp and elegant, with a creamy mousse and a long, refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Sparkling Wine
Style: Elegant, Crisp
Grape Varietal: Chardonnay, Pinot Noir
Tastes Like: Comparable to a light Champagne, with fresh apple, citrus, and a fine effervescence.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Burgundy, France
Terroir: Clay and limestone soils
Aging: Traditional method with extended lees aging
Serving Temperature: 6-8°C

Winery

Henri Champliau is a family-owned producer in Burgundy, renowned for crafting exquisite sparkling wines using the traditional method. Their Cremant de Bourgogne showcases finesse and vibrancy.

Food Pairings

Seafood: Oysters, smoked salmon, or shrimp cocktails.
Poultry: Chicken salad or roasted turkey breast.
Vegetarian: Goat cheese tart or fresh garden salad.
Meat: Prosciutto-wrapped melon or pork tenderloin.

Cheese Pairings

Goat Cheese: Tangy and fresh, enhancing the wine's crisp acidity.
Brie: Creamy and mild, complementing the wine's subtle fruitiness.
Camembert: Soft and earthy, pairing beautifully with the wine's elegance.
Parmigiano-Reggiano: Hard and savoury, balancing the wine's effervescence.

Recipe

Smoked Salmon Crostini

Ingredients:

  • 1 baguette, sliced
  • 200g smoked salmon
  • 100g cream cheese
  • 2 tbsp capers
  • 1 tbsp fresh dill, chopped
  • 1 tbsp olive oil

Instructions:

  1. Preheat oven to 180°C. Brush baguette slices with olive oil and toast until golden.
  2. Spread cream cheese on each slice and top with smoked salmon.
  3. Garnish with capers and fresh dill.

Tip: Pair with Henri Champliau Cremant de Bourgogne for a delightful appetiser.

Tags: Burgundy, Cremant-de-bourgnone, France, Pinot-noir-chardonnay, Sparkling

SMALL QUALITY PRODUCERS

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LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.