Fattoria Le Pupille Morellino Di Scansano DOCG 2021

Fattoria Le Pupille Morellino di Scansano DOCG is a vibrant and well-structured red wine from Tuscany, Italy, crafted predominantly from Sangiovese with a touch of Alicante. This medium-bodied wine offers enticing aromas of red cherries, wild berries, and herbs, with a smooth palate showcasing red fruit, subtle spice, and velvety tannins, finishing with balanced acidity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Smooth, Elegant
Grape Varietal: Sangiovese, Alicante
Tastes Like: Comparable to a Chianti, with blackberries, cherries, and a velvety texture.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Sandy and clay soils
Aging: 8 months in oak barrels
Serving Temperature: 16-18°C

Fattoria Le Pupille is a distinguished Tuscan winery, renowned for producing elegant and expressive wines that capture the essence of the Maremma region.

Seafood: Tuna steaks or seafood pasta.
Poultry: Duck breast with cherry glaze.
Vegetarian: Ratatouille or roasted red peppers.
Meat: Braised beef or pork tenderloin.

Pecorino Toscano: Salty and nutty, complementing the wine's structure.
Parmigiano-Reggiano: Aged and savoury, enhancing the wine's complexity.
Fontina: Soft and creamy, balancing the wine's velvety finish.
Gorgonzola: Creamy and tangy, providing a delightful contrast.

Pici all’Aglione (Handmade Pasta with Tomato and Garlic Sauce)

Ingredients:

• 400g pici pasta (or spaghetti)
• 4 large garlic cloves, minced
• 400g canned peeled tomatoes
• 3 tbsp olive oil
• 1 tsp sugar
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Cook the pici pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the canned tomatoes, sugar, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
4. Toss the cooked pasta in the sauce, ensuring it is evenly coated.
5. Serve hot, garnished with fresh basil.

Tip: Pair with a glass of Fattoria Le Pupille Morellino di Scansano for an authentic Tuscan dining experience.