• Famille Perrin Reserve Cotes - du - Rhone Rosé 2021 - DiVino.com.au
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Famille Perrin Reserve Côtes du Rhône Rosé 2021

Famille Perrin Reserve Côtes du Rhône Rosé 2021

$26.00 AUD
$26.00 AUD
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Description

Famille Perrin Reserve Côtes du Rhône Rosé is a delicate and refreshing rosé from the Rhône Valley, France. A blend of Grenache, Syrah, and Cinsault, it offers aromas of wild strawberries, raspberries, and rose petals, with subtle hints of citrus. The palate is crisp and light-bodied, with vibrant acidity and a clean, fruity finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Rosé Wine
Style: Light-bodied, Refreshing
Grape Varietal: Grenache, Syrah, Cinsault
Tastes Like: Comparable to a Provençal Rosé, with delicate notes of strawberry, peach, and citrus, balanced by crisp acidity and a refreshing finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Rhône Valley, France
Terroir: Rocky and clay soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Winery

Famille Perrin is a renowned winemaking family in the Rhône Valley, celebrated for their expertise and commitment to terroir-driven wines. Their Côtes du Rhône Rosé is a classic example of their dedication to quality and elegance.

Food Pairings

Seafood: Grilled prawns, salmon tartare, or seared scallops.
Poultry: Lemon and herb roasted chicken or turkey wraps.
Vegetarian: Caprese salad or vegetable tart.
Meat: Pork tenderloin or veal scallopini.

Cheese Pairings

Goat Cheese: Fresh and tangy, complementing the wine's crispness.
Ricotta: Light and creamy, enhancing the wine's fruity profile.
Brie: Soft and mild, balancing the wine's acidity.
Asiago: Nutty and savoury, pairing beautifully with the wine.

Recipe

Caprese Salad

Ingredients:

  • 4 ripe tomatoes, sliced
  • 250g fresh mozzarella, sliced
  • Fresh basil leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper, to taste

Instructions:

  1. Arrange tomato and mozzarella slices on a serving plate, alternating layers.
  2. Scatter fresh basil leaves over the top.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and pepper to taste. Serve immediately.

Tip: Add a sprinkle of sea salt for enhanced flavour.

Tags: Côtes-du-rhône, France, Rhone-valley, Rosé

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