Domaine Pichot Vouvray Brut 2021

Domaine Pichot Vouvray Brut 2021 is a sparkling Chenin Blanc from the Loire Valley. It features aromas of green apple, pear, and citrus, with fine bubbles and a crisp, clean finish, perfect for celebrations or aperitifs.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Crisp, Elegant
Grape Varietal: Chenin Blanc
Tastes Like: Comparable to a Champagne, with green apples, white flowers, and a touch of brioche.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Limestone and clay soils
Aging: 12 months on lees
Serving Temperature: 6-8°C

Domaine Pichot is a family-run estate in Vouvray, celebrated for its dedication to producing exceptional Chenin Blanc wines that reflect the unique terroir of the Loire Valley.

Seafood: Oysters or smoked salmon.
Poultry: Chicken Caesar salad or turkey terrine.
Vegetarian: Asparagus quiche or mushroom tart.
Meat: Pork medallions or veal schnitzel.

Brie: Soft and creamy, enhancing the wine's mousse.
Goat Cheese: Tangy and fresh, complementing the wine's acidity.
Camembert: Earthy and rich, balancing the wine's crispness.
Manchego: Firm and nutty, pairing beautifully with the wine.

Asparagus Quiche

Ingredients:

• 1 sheet puff pastry
• 200g asparagus, trimmed
• 3 eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 180°C (350°F). Line a tart pan with puff pastry.
2. Blanch asparagus in boiling water for 2 minutes and arrange on the pastry.
3. Whisk eggs, cream, Parmesan, salt, and pepper. Pour over the asparagus.
4. Bake for 25-30 minutes or until set and golden.

Tip: Serve with Domaine Pichot Vouvray Brut for a delightful pairing.