Domaine Séguinot Bordet Petit Chablis 2022

Domaine Séguinot Bordet Petit Chablis is a fresh and zesty white wine made from 100% Chardonnay grapes, grown in the cool-climate vineyards of the Chablis region in northern Burgundy, France. This Petit Chablis displays the characteristic minerality and brightness of the Chablis terroir. On the nose, it offers crisp aromas of green apple, lemon zest, and white flowers, with subtle notes of flint. The palate is light to medium-bodied, with a lively acidity and flavors of citrus, pear, and a hint of chalky minerality. The finish is clean, refreshing, and mineral-driven.

Wine Details:

Type: White Wine
Style: Crisp, Mineral-driven White
Grape Varietal: Chardonnay
Taste Like: Like Sauvignon Blanc, but with more minerality and a richer texture, less overtly herbaceous.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Petit Chablis AOC
Region: Chablis, Burgundy
Region Location: Northern Burgundy, France
Country: France
Terroir: The vineyards are planted on limestone-rich soils in Chablis, which impart a distinctive minerality and crispness to the wine. The cool climate ensures slow ripening, preserving the fresh acidity and clean fruit profile.
Aging: Fermented and aged in stainless steel tanks to preserve the wine’s fresh fruit and vibrant acidity.
Farming: Sustainable farming practices focused on preserving the terroir and environment.
Serving Temperature:
8-10°C – Serve well-chilled to highlight the wine’s fresh acidity and mineral complexity.

Winery:
Domaine Séguinot Bordet is a family-owned estate located in the heart of Chablis, with a winemaking history that spans several generations. Known for crafting classic Chablis wines that express the unique terroir of the region, Séguinot Bordet focuses on precision, elegance, and balance in their wines.

Dishes this wine pairs with:

Seafood: Ideal with oysters, shrimp, or steamed mussels.
Fish: Pairs beautifully with grilled white fish, poached salmon, or fish tacos.
Vegetarian: Complements vegetable-based dishes like asparagus risotto or zucchini gratin.
Salads: Perfect with light salads, especially with citrus vinaigrette or a fresh Caesar salad.
Cheeses this wine pairs with:

Goat Cheese (France): The tangy, fresh flavors of goat cheese are a classic match for Chablis’s bright acidity and minerality.
Brie (France): The creamy texture of Brie pairs nicely with the wine’s citrus and mineral notes.
Comté (France): The nutty, slightly sweet flavors of Comté provide a good balance to the wine’s crispness.
Gruyère (Switzerland): A semi-hard cheese that pairs well with the wine’s fresh acidity and citrus-driven profile.