Domaine Maire & Fils Grand Minéral Côtes du Jura Pinot Noir 2021

Domaine Maire & Fils Grand Minéral Côtes du Jura Pinot Noir is a light and elegant red wine from Jura, France. Made from 100% Pinot Noir, it reveals aromas of red cherries, strawberries, and wildflowers, with hints of earth and spice. The palate is light-bodied with bright acidity, silky tannins, and a refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Elegant
Grape Varietal: Pinot Noir
Tastes Like: Comparable to a Burgundy Pinot Noir, with red cherry, strawberry, and subtle earthy notes, finishing with bright acidity and delicate tannins.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Jura, France
Terroir: Limestone and marl soils
Aging: 8-10 months in oak
Serving Temperature: 14-16°C

Domaine Maire & Fils is a celebrated winery in Jura, France, known for its dedication to crafting wines that highlight the region's unique terroir. Their Pinot Noir is an elegant expression of Jura winemaking.

Seafood: Grilled salmon or seared tuna.
Poultry: Roast chicken or turkey breast.
Vegetarian: Mushroom risotto or roasted beet salad.
Meat: Pork tenderloin or veal medallions.

Brie: Soft and creamy, balancing the wine's acidity.
Comté: Nutty and savoury, complementing the wine's elegance.
Goat Cheese: Tangy and fresh, enhancing the wine's crispness.
Camembert: Mild and earthy, pairing beautifully with the wine.

Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 2 cups mixed mushrooms, sliced
• 4 cups chicken or vegetable stock
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 small onion, diced
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan. Sauté onion until softened, then add mushrooms and cook until tender.
2. Stir in Arborio rice and toast for 2 minutes. Deglaze with white wine.
3. Gradually add stock, one ladle at a time, stirring until absorbed.
4. Once rice is creamy, stir in Parmesan. Season with salt and pepper.
5. Serve warm, garnished with fresh parsley and additional Parmesan.

Tip: Add a drizzle of truffle oil for extra indulgence.