Domaine des Aubuisières Bernard Fouquet Sparkling Vouvray Brut NV

Domaine des Aubuisières Bernard Fouquet Sparkling Vouvray Brut is a vibrant sparkling wine from the Loire Valley. It showcases aromas of green apple, pear, and honey, with a fine mousse and a crisp, refreshing finish. Made from 100% Chenin Blanc, this Vouvray is an elegant expression of the region's signature grape variety, delivering a lively palate with balanced acidity and a touch of sweetness.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Brut, Crisp
Grape Varietal: Chenin Blanc
Tastes Like: Green apple, honey, citrus zest, and a smooth, creamy texture
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Vouvray AOC
Region: Loire Valley, France
Terroir: Limestone soils that lend freshness and minerality
Aging: Aged on lees for 12 months to enhance depth and complexity
Serving Temperature: 6-8°C – Serve well chilled

Domaine des Aubuisieres, led by the talented winemaker Bernard Fouquet, is located in the heart of Vouvray, a region celebrated for its Chenin Blanc wines. The estate focuses on traditional methods and sustainable practices, producing wines that reflect the unique terroir of the Loire Valley while maintaining a commitment to quality and finesse.

Seafood: Matches perfectly with freshly shucked oysters, smoked salmon, or scallop ceviche.
Poultry: Pairs well with roast chicken, duck à l'orange, or turkey breast.
Vegetarian: Enjoy with asparagus risotto, quiche Lorraine, or a fresh garden salad.
Desserts: Complements lemon tart, pavlova, or fruit sorbet beautifully.

Brie: The creamy texture of Brie balances the wine's vibrant acidity.
Goat Cheese: Fresh and zesty, enhancing the wine's citrusy notes.
Camembert: Earthy and buttery, pairs seamlessly with the wine's minerality.
Comté: Aged and nutty, adding depth to the wine's crisp finish.
Double Gloucester: Rich and savoury, creating a delightful contrast with the wine's freshness.

Smoked Salmon Tartare (Tartare de Saumon Fumé)

This light and elegant smoked salmon tartare is a perfect match for the crisp acidity and minerality of a fine Loire Valley white wine, enhancing the fresh flavours of the dish.

• 200g smoked salmon, finely chopped
• 1 small shallot, finely diced
• 1 tbsp capers, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp Dijon mustard
• 1 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Crusty bread or crackers, for serving

1. Prepare Ingredients: In a mixing bowl, combine the smoked salmon, shallot, capers, dill, and chives.
2. Make the Dressing: In a small bowl, whisk together the Dijon mustard, olive oil, and lemon juice. Season with salt and pepper to taste.
3. Combine: Pour the dressing over the smoked salmon mixture and gently toss until evenly combined.
4. Chill: Cover the mixture and refrigerate for at least 30 minutes to allow the flavours to meld.
5. Serve: Spoon the smoked salmon tartare onto a serving plate or mould into small portions using a ring mould. Garnish with extra dill and chives. Serve with crusty bread or crackers.

The delicate, smoky flavours of the salmon pair wonderfully with the crisp acidity and refreshing notes of a Vouvray.