Domaine Albert Mann Pinot Blanc Aux 2023

Domaine Albert Mann Pinot Blanc Aux is a light-bodied white wine from Wettolsheim, Alsace, France, made exclusively from Pinot Blanc grapes. It unveils delicate aromas of orchard fruits, subtle floral notes, and a gentle mineral character. On the palate, this wine offers refreshing acidity, a smooth texture, and a clean, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Pinot Blanc
Tastes Like: Orchard fruits, soft floral notes, subtle minerality
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: AOC Alsace
Region: Alsace, France
Terroir: Mineral-rich soils
Aging: Fermented and matured in stainless steel tanks
Serving Temperature: 8–10°C – Best served chilled

Domaine Albert Mann is a family-owned winery in Wettolsheim, Alsace, renowned for its commitment to sustainable and biodynamic viticulture. Each wine expresses the region's unique terroir, and this Pinot Blanc Aux exemplifies their dedication to producing refined, characterful wines with a pure and refreshing palate.

Seafood: Grilled barramundi with lemon butter sauce or seared scallops.
Poultry: Roast chicken with fresh herbs or turkey breast in a light cream sauce.
Vegetarian: Spinach and feta quiche or grilled asparagus with olive oil.
Meat: Pork fillet with apple chutney or lightly seasoned veal.

Brie: Creamy and mild, enhancing the wine's subtle fruit flavours.
Gruyère: Savoury and nutty, complementing the wine's crisp acidity.
Camembert: Soft and earthy, pairing well with the wine's mineral notes.
Fresh Goat's Cheese: Tangy and bright, mirroring the wine's refreshing quality.

Tarte Flambée (Alsatian Flatbread)

Ingredients:

• 1 ready-made pizza base or thin pastry
• 200g crème fraîche
• 1 onion, thinly sliced
• 100g bacon rashers, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste
• Chopped chives, for garnish

Instructions:

1. Preheat the oven to 220°C. Lightly drizzle olive oil over the base, then spread crème fraîche evenly on top.
2. Scatter sliced onion and chopped bacon rashers over the crème fraîche.
3. Season with salt and pepper. Bake for 10–12 minutes, or until the edges are golden and crisp.
4. Garnish with chopped chives and serve hot.
5. Enjoy with a glass of Domaine Albert Mann Pinot Blanc Aux for an authentic Alsatian experience.