Domain Laurent-Savoye Savoye Beaujolais Villages Prestige (Ancient Vines) 2021

Domaine Laurent-Savoye Beaujolais Villages Prestige (Ancient Vines) is an expressive and vibrant red wine from Beaujolais, France, crafted from 100% Gamay grapes. This medium-bodied wine offers aromas of red cherries, raspberries, and violets, with a lively palate showcasing bright red fruits, subtle spice, and silky tannins, finishing with elegance.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Vibrant
Grape Varietal: Gamay
Tastes Like: Comparable to a light Pinot Noir, with red berries, floral notes, and silky tannins
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Beaujolais Villages AOC
Region: Beaujolais, France
Terroir: Granite and sandy soils
Aging: Aged in stainless steel to preserve freshness
Serving Temperature: 12-14°C – Serve slightly chilled

Domaine Laurent-Savoye is a respected estate in Beaujolais, known for its dedication to sustainable viticulture and crafting wines that highlight the unique character of Gamay. The Prestige (Ancient Vines) wine reflects the rich history and exceptional terroir of Beaujolais, offering a vibrant and refined expression of the region.

Seafood: Grilled salmon or seared tuna with a light herb crust.
Poultry: Roast chicken with thyme and lemon.
Vegetarian: Ratatouille or roasted beetroot salad.
Meat: Charcuterie, grilled sausages, or pork tenderloin.

Goat Cheese: Tangy and fresh, complementing the wine’s bright fruit.
Brie: Creamy and mild, enhancing the wine’s smooth texture.
Comté: Nutty and semi-hard, balancing the wine’s elegance.
Feta: Salty and crumbly, pairing beautifully with the wine’s acidity.

Coq au Vin Beaujolais (Chicken in Beaujolais Wine)

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups Domaine Laurent-Savoye Beaujolais
• 1 onion, chopped
• 2 carrots, sliced
• 3 garlic cloves, minced
• 200g button mushrooms, sliced
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 2 sprigs thyme
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot and brown the chicken pieces on all sides. Remove and set aside.
2. Sauté onions, carrots, and garlic in the same pot until softened. Stir in tomato paste and cook for 1 minute.
3. Deglaze the pot with Beaujolais wine, scraping up any browned bits.
4. Return the chicken to the pot and add mushrooms, thyme, bay leaf, salt, and pepper.
5. Cover and simmer for 45 minutes, or until the chicken is tender and infused with the flavours of the wine.
6. Serve hot with crusty bread or creamy mashed potatoes.

Tip: Enjoy with a glass of Domaine Laurent-Savoye Beaujolais Villages Prestige for the perfect pairing.