Coeur Clémentine Côtes de Provence Rosé 2021

Coeur Clémentine Côtes de Provence Rosé is a delicate and refreshing wine from Provence, France, crafted from a blend of Grenache, Cinsault, and Syrah grapes. This dry, light-bodied rosé offers enticing aromas of strawberries, peach, and citrus, with a crisp palate featuring red berries, grapefruit, and a touch of minerality, balanced by vibrant acidity and a clean, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Light-bodied, Dry
Grape Varietal: Grenache, Cinsault, Syrah
Tastes Like: Comparable to a classic Provençal rosé, with strawberries, citrus, and mineral notes
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Côtes de Provence AOC
Region: Provence, France
Terroir: Rocky and limestone-rich soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C – Serve well-chilled

Coeur Clémentine, a boutique winery in the heart of Provence, is celebrated for its dedication to producing rosé wines that reflect the elegance and charm of the region. Their Côtes de Provence Rosé captures the vibrant character of Provençal terroir, offering a wine that is versatile, refreshing, and perfect for any occasion.

Seafood: Shrimp ceviche or grilled salmon.
Poultry: Chicken salad with citrus dressing.
Vegetarian: Caprese salad or roasted vegetable tart.
Meat: Prosciutto-wrapped melon or grilled lamb skewers.

Goat Cheese: Fresh and tangy, complementing the wine's acidity.
Burrata: Creamy and rich, enhancing the wine's freshness.
Brie: Mild and soft, balancing the wine's fruitiness.
Manchego: Firm and nutty, pairing beautifully with the wine.

Tarte Provençale (Provençal Vegetable Tart)

Ingredients:

• 1 sheet puff pastry
• 1 zucchini, thinly sliced
• 1 eggplant, thinly sliced
• 2 tomatoes, thinly sliced
• 1 red capsicum, diced
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• Salt and pepper, to taste
• 100g goat cheese, crumbled

Instructions:

1. Preheat oven to 180°C. Line a tart tin with puff pastry and prick the base with a fork.
2. In a skillet, heat olive oil over medium heat. Sauté zucchini, eggplant, capsicum, and tomatoes until slightly softened. Season with salt, pepper, and thyme.
3. Arrange the vegetables evenly over the puff pastry base. Sprinkle with crumbled goat cheese.
4. Bake for 25-30 minutes, or until the tart is golden and the vegetables are tender.
5. Serve warm or at room temperature.

Tip: Pair with a chilled glass of Coeur Clémentine Côtes de Provence Rosé for a light and elegant Provençal meal.