Chateau Peybonhomme-Les-Tours Côtes de Blaye 2020

This classic estate wine is a blend of 75% Merlot, 15% Cabernet Franc and 10% Malbec. The fruit was all drawn from Peybonhomme’s limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary). The wine was fermented using wild yeast and then exclusively in concrete. The wine was bottled unfiltered.

Type: Red Wine
Style: Structured, Elegant
Grape Varietal: Merlot, Cabernet Sauvignon
Tastes Like: Comparable to a classic Bordeaux, with blackcurrants, raspberries, and subtle earthy notes.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Bordeaux, France
Terroir: Clay and limestone soils
Aging: 12 months in oak
Serving Temperature: 16-18°C

Chateau Peybonhomme-Les-Tours is a fifth-generation family estate that practices organic and biodynamic winemaking, producing exceptional wines that reflect the unique terroir of Blaye.

Seafood: Grilled tuna or roasted cod with a tomato sauce.
Poultry: Duck breast with a berry reduction.
Vegetarian: Lentil casserole or roasted root vegetables.
Meat: Braised lamb shanks or steak frites.

Comté: Nutty and savoury, enhancing the wine's complexity.
Camembert: Creamy and mild, complementing the wine's texture.
Brie: Soft and buttery, balancing the wine's tannins.
Gruyère: Firm and nutty, pairing beautifully with the wine.

Braised Lamb Shanks

Ingredients:

• 4 lamb shanks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 1 cup red wine
• 2 cups beef stock
• 1 can diced tomatoes
• 2 sprigs rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 160°C (320°F). Season lamb shanks with salt and pepper.
2. Heat olive oil in a large ovenproof pot. Brown shanks on all sides and set aside.
3. Sauté onion, garlic, and carrots until softened. Add wine, stock, tomatoes, and rosemary.
4. Return lamb to the pot, cover, and bake for 2-3 hours, or until tender.

Tip: Serve with mashed potatoes and pair with Chateau Peybonhomme-Les-Tours Côtes de Blaye for a satisfying meal.