Cantine Pra Monte Grande Soave Classico 2019

Cantine Pra Monte Grande Soave Classico is an elegant and aromatic white wine from Veneto, Italy. Made from Garganega grapes, it offers aromas of white peaches, apricots, and wildflowers, with delicate notes of almond and honey. The palate is medium-bodied with vibrant acidity, a silky texture, and a mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Elegant
Grape Varietal: Garganega
Tastes Like: Comparable to a refined Chardonnay, with notes of ripe pear, almond, and citrus, finishing with a clean, mineral-driven edge.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Volcanic and limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Cantine Pra is a family-owned winery in Veneto, renowned for its commitment to crafting high-quality wines that express the unique terroir of the Soave region. Monte Grande is a benchmark for premium Soave Classico.

Seafood: Grilled prawns, scallops, or baked salmon.
Poultry: Lemon-roasted chicken or turkey breast.
Vegetarian: Asparagus risotto or zucchini fritters.
Meat: Pork tenderloin or veal medallions.

Ricotta: Light and creamy, enhancing the wine's freshness.
Goat Cheese: Tangy and bright, balancing the wine's acidity.
Brie: Soft and buttery, complementing the wine's texture.
Asiago Fresco: Mild and savoury, pairing beautifully with the wine.

Asparagus Risotto

Ingredients:

• 1 cup Arborio rice
• 1 bunch asparagus, trimmed and chopped
• 4 cups vegetable stock
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 small onion, diced
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan. Sauté onion until softened.
2. Add rice and toast for 2 minutes. Deglaze with white wine.
3. Gradually add vegetable stock, one ladle at a time, stirring until absorbed.
4. In the final 5 minutes of cooking, stir in asparagus pieces.
5. Once rice is creamy, stir in Parmesan. Season with salt and pepper.
6. Serve warm, garnished with additional Parmesan.

Tip: Add a drizzle of truffle oil for extra indulgence.