Cantine Cellaro "Solea" Merlot Terre Siciliane IGT 2021

An intense red colour and a fruity aroma with hints of ripe currants and blackberries. On the palate, it is persistent and enveloping, well structured with hints of spices well integrated with the fruit.
Excellent with roast white and red meats, as well as with savoury and seasoned cheeses.

Type: Red Wine
Style: Medium-bodied, Velvety
Grape Varietal: Merlot
Tastes Like: Comparable to a Right Bank Bordeaux, with ripe plums, blackberries, and hints of vanilla, finishing with soft tannins.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Sicily, Italy
Terroir: Clay and limestone soils
Aging: 6 months in oak
Serving Temperature: 16-18°C

Cantine Cellaro is a celebrated Sicilian winery known for its dedication to showcasing local terroir. "Solea" highlights the winery's skill in crafting approachable yet complex wines.

Seafood: Tuna steaks or rich seafood pasta.
Poultry: Roasted duck or chicken with red wine sauce.
Vegetarian: Mushroom risotto or roasted red peppers.
Meat: Lamb kebabs or beef stew.

Asiago: Smooth and nutty, enhancing the wine's depth.
Fontina: Soft and creamy, complementing the wine's fruitiness.
Pecorino: Salty and firm, balancing the wine's velvety texture.
Parmigiano-Reggiano: Aged and savoury, pairing beautifully with the wine.

Lamb Kebabs

Ingredients:

• 500g lamb mince
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Wooden skewers, soaked in water

Instructions:

1. Mix all ingredients in a bowl and shape into sausage-like portions around skewers.
2. Preheat a grill or grill pan to medium-high heat.
3. Cook kebabs for 4-5 minutes per side until browned and cooked through.
4. Serve warm with a side of tzatziki or flatbread.

Tip: Pair with Cantine Cellaro "Solea" Merlot for a delightful Mediterranean experience.