Cantina Viticoltori Senesi Aretini Chianti DOCG 2021

Cantina Viticoltori Senesi Aretini Chianti DOCG is a vibrant and approachable red wine from Tuscany, Italy. Made predominantly from Sangiovese, it offers aromas of red cherries, raspberries, and wildflowers, with hints of spice and earth. The palate is medium-bodied with bright acidity, soft tannins, and a clean, fruity finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Vibrant
Grape Varietal: Sangiovese
Tastes Like: Comparable to a classic Chianti, with red cherry, cranberry, and dried herbs, balanced by bright acidity and soft tannins.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel and neutral oak
Serving Temperature: 16-18°C

Viticoltori Senesi Aretini is a respected winery in Tuscany, Italy, dedicated to producing authentic Chianti wines that showcase the character of Sangiovese. Their Chianti DOCG is a classic and food-friendly choice.

Seafood: Grilled tuna or swordfish with tomato salsa.
Poultry: Lemon-herb roasted chicken or turkey meatballs.
Vegetarian: Spinach and ricotta ravioli or zucchini fritters.
Meat: Pork medallions, lamb ragu, or beef meatballs.

Pecorino Toscano: Salty and nutty, enhancing the wine's acidity.
Ricotta Salata: Mild and savoury, complementing the wine's freshness.
Fontina: Creamy and soft, balancing the wine's fruitiness.
Grana Padano: Nutty and umami-rich, pairing beautifully with the wine's light structure.

Spaghetti al Pomodoro e Basilico (Spaghetti with Tomato and Basil)

Ingredients

• 400g spaghetti
• 3 tbsp extra virgin olive oil
• 3 garlic cloves, thinly sliced
• 800g ripe tomatoes (or 1 tin of crushed tomatoes)
• Sea salt, to taste
• Freshly ground black pepper
• A pinch of sugar (optional, to balance acidity)
• A generous handful of fresh basil leaves, roughly torn
• Grated Parmigiano-Reggiano (optional, for serving)

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the packet instructions until al dente. Reserve a cup of pasta water before draining.
2. Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the garlic and gently sauté until it turns golden, being careful not to burn it.
3. If using fresh tomatoes, roughly chop them and add to the pan. If using tinned tomatoes, pour them in along with their juices. Stir well to combine with the garlic.
4. Allow the sauce to simmer gently for 10-15 minutes. Season with sea salt, freshly ground black pepper, and a pinch of sugar if needed.
5. Toss the cooked spaghetti into the sauce, adding a splash of the reserved pasta water to help the sauce adhere to the pasta.
6. Fold in the fresh basil leaves just before serving. Top with grated Parmigiano-Reggiano if desired.
7. Serve immediately and enjoy the delightful flavours alongside your Cantina Viticoltori Senesi Aretini Chianti DOCG.

This dish, with its simple yet vibrant ingredients, is a true celebration of Tuscan cuisine and an ideal companion for your wine.