Caldora Colle dei Venti Pecorino 2022

Caldora Colle dei Venti Pecorino is a fresh and aromatic white wine from Abruzzo, Italy. Made from 100% Pecorino grapes, it showcases notes of citrus, green apple, and white peach, with floral hints and a subtle mineral finish. The palate is crisp and lively, with well-balanced acidity and a refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Aromatic
Grape Varietal: Pecorino
Tastes Like: Citrus, green apple, white peach, floral, mineral
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Abruzzo, Italy
Terroir: Hillside vineyards with clay and limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Caldora is a renowned winery in Abruzzo, dedicated to producing high-quality wines that reflect the region's diverse terroir. Colle dei Venti Pecorino is a standout example of their commitment to excellence.

Seafood: Grilled prawns, scallops, or white fish with lemon.
Poultry: Lemon and herb roast chicken or turkey breast.
Vegetarian: Zucchini fritters or a summer vegetable salad.
Meat: Pork schnitzel or veal medallions.

Fior di Latte: Delicate and fresh, complementing the wine's crispness.
Ricotta: Creamy and light, enhancing the wine's floral notes.
Asiago Fresco: Mild and nutty, pairing beautifully with the wine.
Goat Cheese: Tangy and fresh, balancing the wine's acidity.

Zucchini Fritters

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 egg
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Place grated zucchini in a clean towel and squeeze out excess moisture.
2. Mix zucchini with Parmesan, flour, egg, salt, and pepper in a bowl.
3. Heat olive oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet and flatten slightly.
4. Cook for 2–3 minutes on each side until golden brown. Drain on paper towels.
5. Serve warm with a dollop of sour cream or Greek yogurt.

Tip: Add chopped fresh mint or dill for extra flavour.