Bruno Paillard Rosé 1.5L MAGNUM Champagne NV

Bruno Paillard Rosé Magnum is a sophisticated and vibrant rosé Champagne, presented in a Magnum format for added elegance. It offers aromas of red berries, floral hints, and a touch of spice, with a crisp, dry finish that enhances its refreshing character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Champagne
Style: Brut
Grape Varietal: Blend (primarily Pinot Noir)
Tastes Like: Comparable to a Pinot Noir rosé, with red berries and floral notes
Alcohol Percentage: 12%
Closure: Cork
Size: 1.5L Magnum
Appellation: Champagne AOC
Region: Champagne, France
Terroir: Chalky soils
Aging: Aged on lees for complexity
Serving Temperature: 8-10°C – Serve well chilled

 

Bruno Paillard is celebrated for crafting elegant, pure rosé Champagnes that capture the essence of the Pinot Noir grape in a refreshing and vibrant style.

 

Seafood: Complements smoked salmon, tuna tartare, or grilled prawns.
Poultry: Ideal with duck breast or roast turkey.
Vegetarian: Pairs well with a beet and goat cheese salad or roasted vegetables.

 

Brie: Creamy and balances the rosé's acidity.
Goat Cheese: Fresh and tangy, enhances berry notes.
Camembert: Soft and earthy, complements floral aromas.
Comté: Adds nutty complexity.

 

Beet and Goat Cheese Salad

This fresh, colorful salad complements the wine's acidity and red berry notes.

Ingredients:
- 2 medium beets, roasted and sliced
- 1/2 cup crumbled goat cheese
- 2 cups mixed greens
- 1/4 cup toasted walnuts
- Olive oil and balsamic vinegar

Instructions:
1. Arrange greens on a plate, top with beets, goat cheese, and walnuts.
2. Drizzle with olive oil and balsamic vinegar.
3. Serve with Bruno Paillard Rose Magnum.