Bruno Paillard Blancs des Blancs Champagne 2006

Bruno Paillard Blancs des Blancs is an exquisite Champagne crafted exclusively from Grand Cru Chardonnay. It delivers vibrant notes of citrus, green apple, and white flowers, complemented by a creamy texture and a refined, mineral-driven finish. This Champagne is a quintessential expression of elegance and finesse.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Blanc de Blancs Champagne
Style: Brut
Grape Varietal: Chardonnay
Tastes Like: Crisp citrus, green apple, and floral notes with a creamy texture
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Champagne AOC
Region: Champagne, France
Terroir: Chalk-rich soils from Grand Cru vineyards
Aging: Extended lees aging for depth and complexity
Serving Temperature: 8-10°C – Serve well chilled

Bruno Paillard is celebrated for its meticulous approach to Champagne-making, emphasizing terroir and precision. Blancs des Blancs is a hallmark of their commitment to producing elegant and refined wines.

Seafood: Perfect with oysters, seared scallops, or lobster.
Poultry: Complements roast chicken or guinea fowl.
Vegetarian: Ideal with creamy truffle pasta or mushroom risotto.

Brie: Soft and creamy.
Comté: Nutty and complex.
Camembert: Earthy and smooth.
Goat Cheese: Fresh and tangy.

Lemon Herb King Crab Legs

This luxurious dish enhances the Champagne's citrus and mineral notes.

Ingredients:
- 1kg king crab legs
- 3 tbsp unsalted butter
- Juice of 1 lemon
- 1 tsp fresh parsley, chopped
- Salt and pepper, to taste

Instructions:
1. Steam crab legs for 5-7 minutes.
2. In a small saucepan, melt butter and mix in lemon juice and parsley.
3. Drizzle the butter mixture over the crab legs.
4. Serve immediately with Bruno Paillard Blancs des Blancs.