Bruno Paillard Blanc de Blanc Vintage Champagne 2013

Bruno Paillard Blanc de Blanc Vintage is an exquisite expression of Chardonnay, showcasing vibrant citrus, pear, and mineral notes with a silky texture and a lingering, elegant finish. This Champagne offers depth and complexity, capturing the essence of its origins in Grand Cru vineyards.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Vintage Blanc de Blancs Champagne
Style: Brut
Grape Varietal: Chardonnay
Tastes Like: Comparable to a structured, mineral-driven Chardonnay with citrus and floral notes
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Champagne AOC
Region: Champagne, France
Terroir: Chalk-rich soils from select vineyards
Aging: Extended lees aging for enhanced complexity
Serving Temperature: 8-10°C – Serve well chilled

Bruno Paillard specializes in producing refined, low-dosage Champagnes, allowing each vintage to express the unique characteristics of the terroir.

Seafood: Complements seared scallops, oysters, or sashimi.
Poultry: Pairs beautifully with roast chicken or Cornish hen.
Vegetarian: Excellent with truffle risotto or grilled asparagus.

Brie: Soft and creamy.
Goat Cheese: Fresh and tangy.
Camembert: Earthy and smooth.
Comté: Adds depth with its nutty profile.

Seared Scallops with Lemon Butter Sauce

This dish enhances the wine's bright citrus and mineral notes.

Ingredients:
- 12 large scallops
- 2 tbsp butter
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped

Instructions:
1. Pat scallops dry and season with salt and pepper.
2. Heat butter in a pan over medium-high heat and sear scallops for 2 minutes per side.
3. Add lemon juice and parsley to the pan.
4. Serve immediately with Bruno Paillard Blanc de Blanc Vintage.