Bodega Catena Zapata Alta Historic Rows Malbec 2018

Bodega Catena Zapata Alta Historic Rows Malbec is a powerful and refined red wine from Mendoza, Argentina. Made from premium high-altitude vineyards, it offers aromas of blackberries, blueberries, and violets, with notes of cocoa, vanilla, and spice. The palate is full-bodied with firm tannins, balanced acidity, and a long, luxurious finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Bold
Grape Varietal: Malbec
Tastes Like: Comparable to a bold Syrah, with notes of blackberry, plum, violet, and cocoa, finishing with velvety tannins and a touch of spice.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Mendoza, Argentina
Terroir: High-altitude vineyards with rocky soils
Aging: 18 months in French oak
Serving Temperature: 16-18°C

Bodega Catena Zapata is one of Argentina's most iconic wineries, renowned for producing exceptional wines from high-altitude vineyards. Alta Historic Rows Malbec is a testament to their commitment to quality and innovation.

Seafood: Grilled salmon or tuna steaks.
Poultry: Roast duck with a blackberry reduction.
Vegetarian: Wild mushroom risotto or stuffed bell peppers.
Meat: Grilled ribeye, venison stew, or lamb cutlets.

Aged Gouda: Rich and caramelised, enhancing the wine's depth.
Manchego: Firm and nutty, complementing the wine's structure.
Blue Cheese: Creamy and tangy, balancing the wine's bold flavours.
Cheddar: Sharp and aged, pairing beautifully with the wine.

Grilled Ribeye Steak

Ingredients:

• 2 ribeye steaks
• 2 tbsp olive oil
• 1 tbsp cracked black pepper
• 1 tbsp sea salt
• 2 sprigs thyme
• 1 garlic clove, halved

Instructions:

1. Brush steaks with olive oil and season generously with salt and black pepper.
2. Heat a grill or skillet to high heat. Sear steaks for 3–4 minutes on each side for medium-rare, adjusting for desired doneness.
3. Add thyme and garlic to the pan during the last minute of cooking for added aroma.
4. Rest steaks for 5 minutes before serving.

Tip: Serve with chimichurri or red wine jus for extra flavour.