Bandini Prosecco NV

Bandini Prosecco NV is a light and refreshing sparkling wine from Veneto, Italy. Made from 100% Glera grapes, it features vibrant aromas of green apple, pear, and white peach, with a hint of floral and citrus zest. On the palate, it is crisp and lively, with fine bubbles and a clean, dry finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Light, Crisp
Grape Varietal: Glera
Tastes Like: Comparable to a light sparkling Chardonnay, with green apple, pear, and a zesty citrus finish.
Alcohol Percentage: 11%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Clay and alluvial soils
Aging: Tank method for freshness
Serving Temperature: 6-8°C

Bandini is a well-respected Prosecco producer, crafting wines that reflect the vibrant spirit of the Veneto region. Their commitment to quality ensures elegant, refreshing bubbles perfect for any occasion.

Seafood: Oysters, prawn cocktail, or calamari fritti.
Poultry: Chicken Caesar salad or turkey wraps.
Vegetarian: Zucchini fritters or bruschetta with fresh tomatoes.
Meat: Prosciutto and melon or light charcuterie.

Ricotta: Fresh and creamy, enhancing the wine's light character.
Parmesan: Salty and nutty, complementing the crisp bubbles.
Goat Cheese: Tangy and soft, pairing beautifully with the Prosecco's acidity.
Brie: Mild and creamy, balancing the wine's freshness.

Bruschetta with Fresh Tomatoes

Ingredients:

• 6 ripe tomatoes, diced
• 1 baguette, sliced
• 2 garlic cloves, peeled
• 2 tbsp extra virgin olive oil
• Fresh basil leaves, chopped
• Salt and pepper, to taste

Instructions:

1. Toast baguette slices until golden.
2. Rub each slice with garlic for extra flavour.
3. Mix diced tomatoes, olive oil, basil, salt, and pepper in a bowl.
4. Top each slice of bread with the tomato mixture and serve immediately.

Tip: Pair with Bandini Prosecco NV for a light and delicious combination.